Birthday Solitude

It’s my birthday today so, I declared it a holiday and took the day off from work. Marigold was happy; she got an extra day in the country.

Walking around my property, netted a huge mixed bouquet of blooms. To the left of my farmhouse there are four rows of a camellia specimen garden. No two are exactly alike. I do not know their names and wish someone who could identify them would come and do so. The solid, medium-sized white ones are my favorite.

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The bulbs that we’re planted last October are all up and blooming. I was surprised to see that, down by the lower, ground-sweeping limbs, the Pride of Mobile azaleas are beginning to bud and bloom. 20190222_165222_resized

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This solid red camellia was high above my head and I could not get to it. I tried not to give it the fox’s perspective and call it sour grapes. The picture doesn’t do it justice. So, I left it for the bees and the birds to admire.

All the blooms were brought into the kitchen, trimmed and placed in an antique pedestal bowl.

 

 

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Spring Violets are in drifts all over the field, across from my farmhouse.
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I discovered more wild huckleberry plants, also in full bloom, under the canopy of oaks and magnolias.

 

In the remains of the old orchard, one of the Mayhaw trees was abuzz with honey bees. Come one jelly making season.

 

 

I’m an easy person to please. My nephew asked me, “You’re  not doing anything for your birthday?”

My answer: “Oh, yeah, baby. I’m enjoying the solitude.”

Just give me a sweet breeze through the trees,  lots of flowers to gather, the songs of birds and the sunshine. That’s all the birthday present I need.

My Birthday Blessings to you.

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Mayhaw Time

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Today was the first time I’ve made jelly in the Exile’s New Kitchen.  Mayhaw Jelly: such a sweet, rosey red. I taste tested with a wheat cracker.  Yum!

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Confession time…

I’ve got a thing for canning jars. I didn’t need any new jelly jars, but I saw these small, squatty, wide mouth made by Kerr and thought, ‘Oh, why not?’ Plus, a straight-sided, wide mouth jar will make it easier to scrape out every bit of Mayhaw jelly.

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Mayhaw Jelly, April 2018, from the Jam Pot at Flowers Proper.

My recipe for Mayhaw Jelly can be found from last year’s post And Then The Murders Began.

Blessings from the Exile’s Kitchen.