If you’ve read theexileskitchen the last few years, you probably know that I am a fan of Mayhaws. I was thrilled to find the remains of an archord on the small piece of property I bought back in 2016 and really excited that it contained two Mayhaw trees. Each Spring when they begin budding and then setting fruit, I get super jazzed about the upcoming jelly making days. Mayhaw jelly is such a pretty pink, with a flavor of strawberry/apple.
Doing some research today, for other Mayhaw recipes, didn’t net much success. I did, however, find the nutritional information on this tiny red fruit.
You can Google Mayhaw facts for yourself; LSU Agricultural Department has great information on this fruit tree found in our native Southern states.
After I have a years worth of jelly in the pantry, I will put up jars of juice for teas and Lemon/Mayhawade. For my supper beverage this evening, I mixed into my sweetened iced tea 2 tablespoons of mayhaw juice. It was a refreshing berry-tasting tea.
Sorry this video is sideways. I cant figure out how to edit it. Check local farmer’s markets for Mayhaws this time of year. Maybe you’ll be lucky enough to snag this superfood.
It’s my birthday today so, I declared it a holiday and took the day off from work. Marigold was happy; she got an extra day in the country.
Walking around my property, netted a huge mixed bouquet of blooms. To the left of my farmhouse there are four rows of a camellia specimen garden. No two are exactly alike. I do not know their names and wish someone who could identify them would come and do so. The solid, medium-sized white ones are my favorite.
The bulbs that we’re planted last October are all up and blooming. I was surprised to see that, down by the lower, ground-sweeping limbs, the Pride of Mobile azaleas are beginning to bud and bloom.
All the blooms were brought into the kitchen, trimmed and placed in an antique pedestal bowl.
In the remains of the old orchard, one of the Mayhaw trees was abuzz with honey bees. Come one jelly making season.
I’m an easy person to please. My nephew asked me, “You’re not doing anything for your birthday?”
My answer: “Oh, yeah, baby. I’m enjoying the solitude.”
Just give me a sweet breeze through the trees, lots of flowers to gather, the songs of birds and the sunshine. That’s all the birthday present I need.
Today was the first time I’ve made jelly in the Exile’s New Kitchen. Mayhaw Jelly: such a sweet, rosey red. I taste tested with a wheat cracker. Yum!
I’ve got a thing for canning jars. I didn’t need any new jelly jars, but I saw these small, squatty, wide mouth made by Kerr and thought, ‘Oh, why not?’ Plus, a straight-sided, wide mouth jar will make it easier to scrape out every bit of Mayhaw jelly.
Mayhaw Jelly, April 2018, from the Jam Pot at Flowers Proper.