Not waiting for life to begin: I am right smack in the middle of it. And life is exciting again.
First tee-ball game.
Baby brother.
A tour around a local favorite flea market: R and R Bargain Center.
Ice cream at KDJ’s Ol’Skool Ice Cream Parlor; the cherry on top.
And the #FlowersProper gardens are in full bloom this weekend.
Blessings to your pastimes.
It’s already Thursday and I am despondent. You see, I’m just now hearing about Pie Week. Pie-Week. Let that sink in. Oh, the recipes that go swimming through my head. Sweet and savory. Lemon Meringue, Sweet Potato, Pecan (peh-cahn), Chicken Pie (not chicken and dumplings, but a rich meaty pie).
Pie, Pie, Pie, PIE!
Hand pies too.
There’s a store bought pecan pie in the frig, right now. But I had oral surgery yesterday and am on a soft foods only diet for the next few days. Sigh. Lip poked out.
Here’s a round-up of past recipes for some of my favorite pies:
Sounds Like A British Put Down
Grandma’s Chicken Pie – Kinda
Pie in Sky and not in the face blessings, from the Exile’s Kitchen.
theexileskitchen 