Today was the first time I’ve made jelly in the Exile’s New Kitchen. Mayhaw Jelly: such a sweet, rosey red. I taste tested with a wheat cracker. Yum!
I’ve got a thing for canning jars. I didn’t need any new jelly jars, but I saw these small, squatty, wide mouth made by Kerr and thought, ‘Oh, why not?’ Plus, a straight-sided, wide mouth jar will make it easier to scrape out every bit of Mayhaw jelly.
Mayhaw Jelly, April 2018, from the Jam Pot at Flowers Proper.
My recipe for Mayhaw Jelly can be found from last year’s post And Then The Murders Began.
Blessings from the Exile’s Kitchen.