It’s Friday

Good morning, sunshine. It is Friday, y’all. https://www.instagram.com/p/CBVX6XPBWmBQZ-9v9eNbU69lXsYgZIXLj5rN1o0/?igshid=1etlmevt6q62t

I can’t not talk about the weather. It takes hold of everyday life and changes my plans. A tropical storm started out on one side of the country Amanda, crossed the Ucitan and became Cristobol, bringing with it rain and high winds.

The storm knocked down most of my flower patch. Roots are exposed. Plants, still living, are growing crooked. The stems travel along the ground, but the bloom at the end turns upward, trying to face the sun. I will endeavor this weekend to righten the storms battering. Wooden stakes, jute twine, hammer and elbow grease should do the trick.

This is a picture of what our nation is going through. We are battered by a storm whose name keeps changing. We’re knocked down. Running low. But at the end, we need to look upward.

Blessings for a safe weekend from the Exile’s Kitchen.

Daisies Take A Year

 

Last summer I planted Shata Daisy seeds around the base of my mailbox. Plants emerged from the ground and they were maintained, but no blooms. I didn’t despair, for I knew from experience in another life that perennial daisies take a year to mature and bloom. So, one plants the seeds and the payoff is 365 days later. Worth the wait.

Also worth the wait are birthdays of grandchildren. Born 21 days apart are Levi and Hazel. Sweet, Sweet.

Daisy and Birthday Blessings from theexileskitchen.