The Grand Ole Flag

Posted on by theexileskitchen by Amanda Ellison Anglin

Happy Independence Day from #FlowersProper and theexileskitchen.com What are you cooking on the grill this July 4th? I think I’ll let the budding grill master Georgie plan the menu and do all the work.

I bought a new American flag and pole yesterday.  My father placed a deep vein of Patiotism in me and my brothers. He traveled all over the world on business trips and those travels made him love our country all the more.

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Is your flag flying? Well, go put it out. Proudly.

Patriotic Blessings from the Exile’s Kitchen.

Cook Out Season Has Begun

Posted on by theexileskitchen by Amanda Ellison Anglin

George decided he would try his hand at cooking out.

 

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Steak and vegetable kabobs and fruit kabobs. His first time manning the little Weber Kettle, he did quite well. We look forward to George expanding his grilling skills.

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George picked up a few fun artisan sodas by Swamp Pop.

If you’re wanting to try an artisan soda with a local flair, look for Swamp Pop in your neighborhood grocer. They are made in Lafayette, Louisiana. Their flavors incorporate fruits grown in my native state, such as fig, strawberry, satsuma. Swamp Pop sodas are a refreshing change to your regular cola. Try ’em!

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Memorial Day Blessings from the Exile’s Kitchen.