(Hey, folks. I am excited to let everyone know that there is Now a source for shipping MaBell Sausage to your favorite people around the United States.
MaBell’s Simply Shipping (601-522-5954)
Call and order today!)
Simple suppers are a must during playoff season – well, any season that you’re busy. We’re watching the Saints get spanked by the Vikings right now. Sigh.
Oh well, supper will be good.

I cooked extra MaBell Smoked Sausage for this mornings breakfast, and now it’s anchoring our supper dish: Red Jambalya. Here’s what to do~

In a skillet, heat up 1 tbl of cooking oil. Add 2 ribs of chopped celery and one small, chopped onion. Soften up, but don’t over cook it. Throw in 1 pound precooked MaBell Smoked Sausage. Add cup white rice. Then, add a medium-sized can of diced tomatoes. Fill the can with water and pour over the rice and meat mixture. Season to taste with salt, pepper, garlic powder, and Cajun seasoning. I like mine a little spicy. Cover and cook over medium heat until the rice is cooked through.

MaBell’s Smoked Sausage is packaged by King’s, a local meat processing company in Southwest Mississippi, and their smoked sausage has made them famous. If you would like a sampler of their products, here’s their address:
King’s Packing Company
3066 Hwy 570
Summit, MS 39666
Happy simple supper from Exile’s Kitchen.
(An update on King’s Packing Company: Due to Covid-19, they are having trouble getting meat to process, and the plant has been temporarily closed. When King’s opens back up, I will let y’all know. 4-27-2020)
(As of this week, June 14, 2020, King’s Packing Company is back open and making sausage.)
theexileskitchen 