Cindy Lou Who Shortbread/Cookie Dough 102

We did it again; got together and made up rolls of different cookie dough to stash in the freezer for easy holiday baking.

A 1949 cookbook from Crisco held two of this years recipes. The third was the shortbread from August Cookie of the Month: Cranberry Pecan Shortbread, a request from the daddy of one of the young ladies at today’s party.

With these traditional cookie recipes we chose different add-ins to make specialty treats. Can you guess by the titles what was put in each cookie creation?

For my shortbread cookies I did a plain recipe and chose to roll the log of dough in red and green sprinkles. I named it the Cindy Lou Who Shortbread.

I will slice, bake and roll in powdered sugar, when I need cookies…. probably really soon…

We had a blast spending time together and prepping for the hectic holidays ahead.

Blessings from the Exile’s Kitchen.

Continue reading Cindy Lou Who Shortbread/Cookie Dough 102

Counting Cookies

I found myself counting, when making cookies this afternoon. Counting when I rolled the shortbread, after dusting them with powdered sugar, and again when room had to be made on the wire rack to cool. Twenty-four all three times. There was some dough saved and rolled into a log, then wrapped in parchment. It went into the freezer for easy cookie baking later in the holiday season.

Fall Shortbread today; modified a recipe I shared last year: August Cookie of the Month: Cranberry Pecan Shortbread Instead of chopped pecans and dried cranberries, I added some sprinkles shaped and colored like Fall Leaves.

I counted twenty-three cookies, when arranged in the vintage Louisa glass serving piece. How’d that happen? Had to taste test, don’tcha know? Powered sugar coated thumbs up! Perfect, if I do say so myself.

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The idea from Pinterest seemed promising, but I’m calling this a fail. Our little pumpkin patch fun takes place tomorrow afternoon. Hoping the activities that are planned will go off better.

Blessings from the Exile’s Kitchen.