Note To Self

Simple syrups; I’ve been trying out a few recipes. For Independence Day, I mixed up Mayhaw Sodas, using a simple syrup made with-you guessed it!- mayhaws. The taste is bright, sweet and tangy, like my favorite jelly.

I had a bag of lemons in the refrigerator and I needed to do something with them, before they ruined. I thought about a honey lemon simple syrup. The bag of lemons were halved and juiced. I reached and got one of my many measuring cups and poured the fresh lemon juice into it. Spooning out a few errant lemon seeds, something else floated around in the bottom of the cup. Eight whispy legs and a slight bulbous body of a daddy-long leg spider! Note to self: examine measuring cups before filling. Briefly I considered fishing out the sinister bug, but knew I would think about the floatsum every time I used the syrup, so down the kitchen drain went the juice and the spider.

Switch in plans. Two simple syrups. Two homemade sodas.

Honey Lemon Simple Syrup

Here’s what to do: In a medium sauce pan, combine 1 cup honey, 1 cup water and 1 cut lemon peel. Stir to combine and bring to a light simmer. Pluck out the lemon peel, with a pair of tongs and continue to simmer syrup for another 30 minutes. Let cool and pour into a jar, lid it up and keep it in the frig. Use it up in 2 weeks. You won’t have a problem doing this.

Next.

Mayhaw Simple Syrup 

Ready? Well, follow the above directions using 1 cup water, 1 cup white sugar and 1 cup frozen mayhaw berries. If you don’t have mayhaws, use blueberries, cherries, blackberries. You get the idea. Again, when the syrup is combined and begins to reduce, remove the berries and simmer following the above.

Now, get out a set of pretty of glasses and mix up a refreshing summer soda. Into a 4 ounce glass pour 3 tablespoons of your simple syrup. Add 4 big ice cubes. Top off with club soda.  Give a vigorous stir with a long handled ice tea spoon.

So pleasantly different from store bought soda and pop. Inexpensive to make, you know exactly what is in it. Homemade all the way, baby!

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The Honey Lemon Simple Syrup is a deep amber and the Mayhaw Simple Syrup is a beautiful berry- go figure…

Simple Blessings from the Exile’s Kitchen.

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