That Week Between Christmas And New Year’s

So, what to do with that week between Christmas and New Year’s? Well, at Flowers Proper, the Christmas trees came down and the floor was swept clean of tinsel.

A walk around the gardens and a quick check on the bulbs planted in October netted a promise of Spring. The green tips are emerging from the dormant ground.20181228_201539

In the kitchen, fresh bread came out of the oven. Small round cake pans substituted for bread pans. Pretty, artisan round loaves, smeared with butter and mayhaw jelly.  Yum! And We’re almost out of mayhaw jelly. Sigh.20181228_163352

Since I don’t return to work till next week, no wake up alarms are wonderfully absent.

Should New Year’s resolutions be made? Why not rename them as goals? Dropping the holiday pounds, writing another chapter or two or ten,  finishing that project started months ago.  Making plans for a potager and greenhouse. Do remember: slow progress is still progress. Look back and reflect, but keep moving forward.

Happy New Year from the Exiles Kitchen.

20181228_184950F.P.

I Shook The Tree One More Time or I’m Your Huckleberry

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The Sunday Before Christmas

20181223_173323The Sunday before Christmas and all through the kitchen, not a pot was I stirring, no spoon to be lickin.

The cookies in the pic are homemade slice-n-bake: white chocolate brown sugar, for reals, not fake.

Lightly salted pecans from the #CajunGrocer, by way of VA. This close to Christmas, easy supper is this way.

A hot cup of #CommunityCoffee to dip my cookie in, #Saints on the t.v., hoping for “the win”.

Whatever you are doing, wherever you are, my wish for y’all,

Is that your Christmas and New Year be the sweetest of all.

Blessings from the Exile’s Kitchen