Waffles and Sausage Kind of Night

Posted on by theexileskitchen by Amanda Ellison Anglin

I decided this morning that we would have breakfast for supper. Waffles and sausage patties. Still have a big bowl of fresh Louisiana strawberries. Cool Whip.

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To keep the waffles crisp, place in a 200° oven while you’re waffling…

What about you? Do you ever have breakfast for supper? And if so, what do you fix?

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Just like Waffle House, but I didn’t have to get back in the car after a long day at work.

Breakfast Supper blessings from the Exile’s Kitchen .