It is very satisfying to enjoy the fruits of your labor. Flower gathering this morning netted buckets of flowers. After lunch; a banana split made with homemade mayhaw ice cream. Oh, my word! https://www.instagram.com/p/CCgoLbnBYbsz3ggIILZeXTki0lE4a2IOws1uU80/?igshid=15glrnwfpkdhc
No churn ice cream taken up to the top level, with mayhaw syrup swirled in. Last week was blueberry homemade ice cream, this week mayhaw. Such a pretty pink. The berry taste of mayhaw makes this ice cream a delightful change from your ordinary chocolate or vanilla. Follow the recipe for my No-churn Ice Cream from Try These Two Together, using a simple syrup made with the juice of mayhaws and sugar.