Try these two easy recipes together for a cool summer time treat: Peanut Butter Frig Fudge and No Churn Vanilla Ice Cream. Both recipes have just a few ingredients and take minutes to mix up. These sweet treats are great by themselves, but combining them creates a cool desert your special people will love.
First- Peanut Butter Frig Fudge
Mix together in a medium bowl 1/2 cup coconut oil, 1/2 cup Smucker’s Natural Crunchy Peanut Butter, 1/4 cup Hershey’s cocoa powder, 1/4 cup honey and a splash of vanilla. Divide mixture into 24 mini muffin cups and chill in the frig till firm. Store in the frig till you are ready to eat or use in the next recipe. Each fudge round is 90 calories. Try them in the bottom of a cup of coffee. Yum!
Second- No Churn Vanilla Ice Cream
In a mixer pour in a 16 ounce carton of heavy whipping cream. While that’s spinning around, in another bowl combine 1 can of fat free sweetened condensed milk, a pinch of salt and a teaspoon of vanilla. When the cream is whipped, fold one cup into the sweetened condensed milk mixture. Then add that back into the whipped cream, stirring lightly, till well combined. Pour into a bread pan and cover with plastic wrap. Place in the freezer till firm. Serve over warm apple pie or a brownie or your choice, your choice.
Or wait 2 hours. The ice cream will be soft-served at this stage and the perfect time to add anything you’d like. Peaches, Oreos, oo! Cherry pie filling would be fantastic. But since I have given you the fudge recipe, let’s do that.
Microwave about 6 of the fudge cups in a little bowl, and break into pieces an additional 6 cups. Sprinkle over the top of the semi-soft ice cream. Take a knife or spoon and swirl around and down through the vanilla ice cream cloud of easy goodness.! Cover again and return to the freezer till firm.
Enjoy. Blessings from the Exile’s Kitchen.