Orange Apple Muffins

Last night I had a play date with my grandson Brentlee. He’s nearly six months old and is thriving. Excuse a doting grandma, but he is beautiful.


I can’t wait till he is old enough to join me in the Exile’s Kitchen, so I can share some tasty good things with him. Speaking of which, here’s one: Orange Apple Muffins


1 1/2 cups reduced fat Bisquick

1/2 cup brown sugar

1 teaspoon cinnamon

1 Gala Apple and 1 Pink Lady Apple (washed and chopped)

1 cup orange juice

1 egg

1/4  cup corn oil


What to do:

Turn oven on to 375°. Line a 12 cup muffin tin with papers.

Mix dry ingredients in a medium bowl and add in the chopped apples. In a small bowl, whisk together the orange juice, egg and corn oil. Add wet ingredients to the first. Spoon evenly into the muffin cups. Bake till the tops of the muffins are nice and brown.

Note: the orange juice makes this recipe light and fluffy and adds a hint of citrus taste to the traditional apple muffin.

Blessings from the Exile’s Kitchen.


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