Not waiting for life to begin: I am right smack in the middle of it. And life is exciting again.
Simple to make, with ingredients you probably already have on hand Chocolate Ribbon Coffee Cake great for Christmas morning. Enjoy with your favorite hot beverage and those you love.
Christmas Blessings from the Exile’s Kitchen.
Playing in the kitchen this afternoon, I really wanted to make peanut butter fudge, but the milk was out of date. A search through the pantry found no canned milk. An experiment was in order and Peanut Butter Shortbread Cookies was whipped up.
Ingredients:
1 cup butter
1/2 cup peanut butter
1/2 cup light brown sugar
3/4 cup granulated white sugar
1 1/2 cups all-purpose flour
Colored sprinkles, about 1/2 cup
A couple tablespoons extra granulated white sugar
1/2 cup or so of powdered sugar
What to do:
Preheat oven to 325°. Line two cookie sheets with parchment paper.
In a large mixer bowl, combine butters and sugars, till fluffy. Add in the all-purpose flour and mix on low speed at first, then increase the speed till everything is incorporated and the dough forms a ball.
Divide the dough in half. Wrap one half in parchment and keep in the freezer for another day. Roll the other half into 1 inch balls. Pour sprinkles in a shallow dish and roll the dough balls in the sprinkles. Place sprinkle coated balls 2 inches apart on parchment lined cookie sheets. Dip a small glass dipped in the granulated sugar and flatten each cookie ball. Bake for 15 minutes. Cool slightly, then roll each warm cookie in the powdered sugar.
This recipe makes about 4 dozen cookies. They are crispy and have a great flavor. I used red and green sprinkles, because it’s Christmas time, but you could change it up depending on the season.
With Christmas on a Saturday this year, it gave me an extra day off from work. Cookies and coffee this afternoon were a welcomed pause; a little respite to sit and reflect.
Blessings for a sweet Christmas and a Happy New Year.
Sherwood ForesIt’s Beginning to Look A Lot Like Christmas Blessings from the Exile’s Kitchen.
I know it’s not even Thanksgiving yet. And I know I’ve been preaching against rushing the seasons, but I guess I’m going to blame the frigid cold spurt we’ve had this week, for my Christmas ornaments project.
The tinsel tree never made it to the attic last year. It was boxed up, but not squirreled away with the other decorations. I’ll admit I have recently been tempted to set it up, not festoon it with baubles, just put it quietly in the sitting room corner.
Instead of pulling out the tree, I pulled out unused canning lids, pretty Christmas tape, seasonal paper, pompoms, miniatures and old buttons to make vintage looking, dioramic ornaments.
Here’s what to do: First trace around a canning ring (like Ball or Kerr) onto a piece of Christmas paper and cut it out with scissors. Using craft glue, pipe a bead along the inside edge of the lid. Place another ring, bottom to bottom, on top. Put these together with pretty Christmas tape. (Hobby Lobby has many options.) With two canning lids secured like this it makes a wide enough inside surface to place the miniatures. I chose tiny Christmas trees and deer and shiny little Merry Christmas signs. Cut up white pompoms look like snow glued at the base. Material scraps and small old buttons came together for a hanger on top.
Crafty Blessings from the Exile’s Kitchen at Flowers Proper.
I think I am having a midlife crises. I have done something that I never thought I’d do. And I’m having a hard time feeling any remorse.
What have you done? you may be asking. Well, there are two Christmas trees already up in my farmhouse. Not yet decorated, but positioned and ready for ornaments.
In my past, never would anything remotely Christmas have gone up before Thanksgiving. I thought people who started decorating for Christmas as soon as their Halloween decor was jerked down were, well, just that: Jerks! I would look down my nose at them and shake my head.
Last year I was not in the mood for Christmas; not the commercial side of it. This year- half my shopping is finished, I’ve made the first batch of pralines, and Gesu Bambino just came out of my alto mouth, while I was unloading the dishwasher.
And now these Christmas trees -tinsel no less- one new, one vintage-have shown up in my farmhouse. I’ve heard of people going through a mid-life crises who will purchase out of character things: bass boat, motorcycle, sports car…new spouse, ahem!
For many years, only a real tree bought at a local tree farm adorned the little living room in another lifetime. That’s all there was room for; one tree. In my farmhouse, with nice big rooms, multiple trees can have a spot.
My youngest saw the trees today.
“Oh, brother!” he exclaimed. “You’ve become one of those people who rush Christmas.”
“No, they won’t be decorated till after Thanksgiving,” I defended my purchases and myself.
Okay, so I did put a few bubble lights on the Shiny Brite tinsel tree from the mid-century. Please don’t judge. I’m having a Christmas mid-life crises.
Blessings from the Exiles Kitchen.
theexileskitchen 