Keep Kicking the Penny: Word Of Encouragement

Posted on by theexileskitchen by Amanda Ellison Anglin

It’s cold and I do not function well in cold weather. I know what you’re thinking: How cold could it possibly get in SW MS? This morning it’s a balmy 31° with a windchill of 25°. Thankfully it’s sunny today, but the winds are racing straight out of the North.

Enough of the weather report.

When I added my time card today it added up to 6.66. !  -6.98 + 13.64= 6.66. !

I had to distribute the Community Coffee order around campus. The small yellow hand truck wasn’t up to the task. And as I have said,  ‘Baby its cold outside!’ Thinking I would save a few steps getting into another building, I went in the closest door. Heavy door, small-overloaded hand truck, key pad for alarm at opposite end of the building… Please, Mr. Officer. I really do work here. Just trying to do it and I need an extra set of hands.

I put away that buildings coffee and went to another. On my way to the next building, I spied a penny on the sidewalk. Tails.  Wudint picking it up. Did what I needed to do, reached in my pocket for my $1 for the Coke machine and there was no $1. Grrrrrr.

I grumbled all the way outside, across the parking lot, wind whipping my hair around, my eyeballs frozen open. But lying near the sidewalk was my dollar. I picked it up and walked over to the penny. It was still tails. So, I kicked it! It came up heads.

Moral? Is there a point?

Here ’tis: Big or small life is going to be filled with aggravation and troubles. My troubles were small today. In my recent past my troubles were huge. I know many going through things I cannot imagine dealing with.

We all know Phillipians 4:13. I can do all things through Christ who gives me strength.  Hebrews 13:5 is another that keeps me going. He will never leave me nor forsake me.

This life is tough and cold. Keep kicking the penny. It will eventually come up heads.

Blessings from the Exile’s Kitchen.

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Rainy Weekend; Not Complaining

Posted on by theexileskitchen by Amanda Ellison Anglin

One chimney is out of the farm house. Friday sand mortar was shoveled into buckets and dumped into the driveway. The old bricks were thrown out a bedroom window: I’ll deal with them later- September, maybe. I kinda felt like Cinderella, cleaning out the old fireplace, until I saw the nest complete with mummified mouse! I screamed like a girly-girl!

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Saturday the rain drizzled off and on all day. Not complaining. We’ve had a two month drought and the rain was most welcomed. That morning also brought able hands to hang sheet rock in two bedrooms. I am so thankful they work cheap.  A slow cooker of chili, homemade cornbread and honey pralines were their payment.

The rain has continued. What to do on a rainy Sunday evening? With work, church activities and farm house renovations, I am up against the clock. But my family will be expecting Christmas cookies. The Hallmark Channel playing in the background, I busied myself in the kitchen.

I made two batches of cookie dough. Recipes on the back of toffee and chocolate chip bags are excellent and easy. Here’s a time saving tip: lightly coat big squares of parchment paper with vegetable spray, divide the batches of cookie dough onto the paper and press and roll the dough into logs. The vegetable spray keeps the cookie dough from sticking, of course. It’ll  be a sinch to remove the dough from the parchment, when it’s cookie baking time.

Mark the outside of the cookie dough rolls with precise descriptions of what is in the cookie dough. (I have a nephew with food allergies and I try to be very careful in what I make, when I know he will be coming to visit.)

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Five rolls of cookie dough went in the freezer for baking later in the month: Two Peanut Butter Heath Toffee and three Ghirardelli Chocolate Chip-sans nuts.

Christmas blessings from the Exile’s Kitchen.

Thanksgiving 2016 In Pictures

Posted on by theexileskitchen by Amanda Ellison Anglin
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Donned my mother’s apron early this morning. My Aunt Rose Marie Ellison Cooper made the brown background with teal, stylized flowered apron decades ago. I love aprons- I feel so domestic diva-ish.
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A big bone in ham. I mixed up an easy orange juice and honey glaze. Yum!
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A smoked turkey, with a little extra help: one melted stick of butter, lemon juice and a dash of Cajun seasoning. So juicy! Of course there were the traditional sides of green bean casserole, cornbread dressing, candied sweet potatoes, corn casserole, cranberry sauce too.
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The sasanqua were late this year (probably the two month drought), but I’m kinda glad, because they are plentiful now. Paired with Nandina fronds for a simple table arrangement.
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After dinner there was kick ball in the front yard, dominoes at the cleared dining room table and a few naps blissfully taken wherever a quiet corner could be found.

It was a good holiday. I am thankful for so much this year. A new beginning has been given to me, and with God’s help, I don’t plan on wasting it.

Blessings from the Exile’s Kitchen.

Morning, Bacon

Posted on by theexileskitchen by Amanda Ellison Anglin

Bread pudding, a cup of coffee and bacon for breakfast, on this chilly November morning. Now I like bacon crispy and with the least amount of grease possible, so I nuke it on a paper towel lined plate. There were two brands of bacon in the frig: Carolina Pride and Bryan.

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One brand came out looking like bacon and the other, well, didn’t.
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A few minutes in the microwave and two pieces tried to crawl off the plate.
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Bacon stripes or bacon crumbles?

Can you tell which bacon is which brand, by these pictures?

Yeah, I’m griping about bacon. The packages are smaller and the price is higher. You have to really read the package, otherwise you’ll get whimpy slices that all but refuse to come out of the packaging and then shrink up to nothing! Who’s got time to research the bacon aisle after a long day at work?

Excuse me- I watched all the over indulged millennials protesting in the streets and I felt left out…

Back to the comparison : the strips of bacon are Carolina Pride, the crumbles are Bryan. Not telling you what to buy, but I know which I’ll look for.

Blessings from the Exile’s Kitchen .

5:30 p.m.

Posted on by theexileskitchen by Amanda Ellison Anglin

Tilly (my Daddy’s old tractor) got a workout today. A path was cut around the big barn. Plans for future livestock were made. Not only the house, but also the barn is having new life breathed into it.

 

I am learning to float sheet rock. It’s not unlike spreading a crumb coat on a cake. There, that’s my food reference for this week. Mudding corners is tricky. This new skill may come in handy on my next mission trip. We will go to Montana. I’ve never been that far West and North.  20161112_132626

November twilight gathered in and the moon snuck into the night sky.

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I have missed the night sky, as I have said before. I couldn’t resist snapping a few photos of the November twilight this evening around 5:30.

Blessings from the Exile’s Kitchen.

It Started With A Happy Little Cloud

Posted on by theexileskitchen by Amanda Ellison Anglin

This week was so much fun; a happy little cloud in a crisscross sky started my week out with a smile.

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That fluffy little smudge, kinda in the middle of the picture, got me thinking about the Joy of Painting with Bob Ross.  He had a gentle way of speaking and a huge ‘fro of hair. He would use a 2″ brush to paint trees, clouds, water, whatever. When I saw the cloud, it made me think of the famous Bob Ross phrase: “It’s your world. You want a cloud in it? Well, go ahead, put it wherever you want.”

I made up a Facebook  contest: a box of Cajun Pralines to the person who could identify the one who said the above mentioned phrase.

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Players needed a hint and this was it. Sadly, some players guessed Richard Simmons!
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I posted this when I announced the winner.
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A trip to the craft store for paper supplies = dressed up box of pralines

Wednesday at choir practice, the winner was excited when she received  her prize and she shared with the ladies around her. I’ll have another contest in late  November- something with a Christmas theme.

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Thursday brought an early Christmas to my youngest son. Nobel prize winner Bob Dylan played at Thalia Mara Hall in Jackson. It was a great concert. Lots of aged hippies, but some of us younger people too. Only at a Dylan concert would I be considered younger.

Before the concert, we ate supper at the Iron Horse Grill. Tillman was our server. Hot Tamales, Shrimp Fahitas, Shrimp and Grits. I love Shrimp and Grits. If you want really good Southern food, you must try the Iron Horse  Grill. Check out their menu on-line.

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George, waiting to get into the hall, perused the program.

Friday we went to the big home improvement store for a palm sander and a set of attic stairs. We also came home with this.

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George named him Jimmy

Saturday I spent the day at my farm house. Leaving that evening, the stars were magnificent .  I haven’t seen the stars like that in over two years. Living in town (with its glaring street lights) obscures the night sky.

Before the sun went down, I walked my property and snapped a few pictures. Swept steps, baseball bats, purple petunias, old out house, stunning sycamore.

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Take the time to enjoy  life: nature’s beauty, good food, great music, friends and family, simple things.

Blessings from the Exile’s Kitchen..

I Got On the Pumpkin Bandwagon

Posted on by theexileskitchen by Amanda Ellison Anglin

I resisted as long as I could, but gave in this morning before leaving to go work on my farm house. What did I give in to? The pumpkin craze that happens this time of year caught up to me. There was that can of pumpkin in the pantry and pie isn’t what I felt like making- oh, by the way. Did you hear that your favorite canned pumpkin is really yellow squash? Yep. There was an article about it a couple of weeks ago. I wonder if I offer anyone a piece of squash pie this Thanksgiving if I’ll have any takers.

Instead of making pie this morning, I made pumpkin bread.  As always, this bread is not too sweet and great with a cup of coffee.

Here’s the recipe and what to do:

In the bowl of your mixer, combine one 15 ounce can of pumpkin (not pie filling), 2/3 cup white sugar, 3 eggs, 2/3 cup olive oil and 2 teaspoons vanilla. Mix till combined.

In another bowl, whisk together 3 cups all-purpose flour, 1/2 cup chopped pecans, 1 teaspoon salt, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1/2 teaspoon cloves, 1/2 teaspoon baking powder. Once completely combined, pour into the pumpkin mixture and slowly turn on your mixer. The batter will be very stiff. When mixed, divide dough equally into 2 bread pans, that have been sprayed with Pam.  Place in 350° oven and bake for about 80 minutes. Test with a wooden skewer stabbed in the middle. If it comes out clean, your bread is done. Cool before cutting.20161022_081637

Out at my farm house, the weather was perfect. Couldn’t ask for a prettier day than today. Cool temps, clear blue skies. No butterflies this morning, but the honey bees were busy in the pink sasanqua.

I worked today in what use to be the original kitchen. It has been gutted and will be my son’s bedroom and en suite. Its amazing what a couple if coats of primer will do to brighten a  dark fire place mantel. Again, slow progress is still progress.

My old barn is ancient, with quiet stalls lining both sides and a set of stairs to the second story. No floor on the third story, yet, but one day.

Blessings from the Exile’s Kitchen.

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Slow Progress

Posted on by theexileskitchen by Amanda Ellison Anglin

Surprises have popped up at my farmhouse. Choices and decisions, ideas and plans have to be changed. Yet, slow progress is still progress.

Some friends stopped by today. I gave them the tour, told them our plans. In the living room, my friend tried the keys of the old Werlein piano. Doesn’t sound that badly, considering it hasn’t been played or tuned in decades.

They had nothing negative to say, even though I sensed they were making a list of everything that still needs doing.

“I know there’s so much work to do,” I said.

“Yes, but it’s going to be great when it’s finished. You’re going to enjoy living out here.”

I appreciated their being positive. Some have not been.

“A big ol’ smile appears on my face when I turn off the highway and head down this road,” I explained. “The sky is bluer, the clouds whiter. Butterflies flutter ahead of my car, leading the way to the house.”

“You’ll enjoy that porch in summertime.  You can sit out there at night and listen to the whippoorwills and hoot owls.”

My friends left and I climbed back up the ladder. I ripped out old ceiling tiles today and at least a million staples. Decided where my antique pie safe will go and that the light fixture from the parlor will be spruced up and moved to illuminate future family dinners.

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Dining room:  I tore out the ceiling and Mama swept up

Slow progress is still progress.

Blessing s from the Exile’s Kitchen.