Thanksgiving 2016 In Pictures

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Donned my mother’s apron early this morning. My Aunt Rose Marie Ellison Cooper made the brown background with teal, stylized flowered apron decades ago. I love aprons- I feel so domestic diva-ish.
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A big bone in ham. I mixed up an easy orange juice and honey glaze. Yum!
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A smoked turkey, with a little extra help: one melted stick of butter, lemon juice and a dash of Cajun seasoning. So juicy! Of course there were the traditional sides of green bean casserole, cornbread dressing, candied sweet potatoes, corn casserole, cranberry sauce too.
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The sasanqua were late this year (probably the two month drought), but I’m kinda glad, because they are plentiful now. Paired with Nandina fronds for a simple table arrangement.
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After dinner there was kick ball in the front yard, dominoes at the cleared dining room table and a few naps blissfully taken wherever a quiet corner could be found.

It was a good holiday. I am thankful for so much this year. A new beginning has been given to me, and with God’s help, I don’t plan on wasting it.

Blessings from the Exile’s Kitchen.

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