We did it again; got together and made up rolls of different cookie dough to stash in the freezer for easy holiday baking.
A 1949 cookbook from Crisco held two of this years recipes. The third was the shortbread from August Cookie of the Month: Cranberry Pecan Shortbread, a request from the daddy of one of the young ladies at today’s party.
With these traditional cookie recipes we chose different add-ins to make specialty treats. Can you guess by the titles what was put in each cookie creation?
For my shortbread cookies I did a plain recipe and chose to roll the log of dough in red and green sprinkles. I named it the Cindy Lou Who Shortbread.
We had a blast spending time together and prepping for the hectic holidays ahead.
Blessings from the Exile’s Kitchen.
theexileskitchen 