An Affogato

For an afternoon pick-me-up or an after supper dessert, an Affogato is delicious. Simply, it’s just coffee doused ice cream.

I have said before that I didn’t drink coffee till I turned fifty. And I guess, the first version of an Affogato that I ever had was at the Wharf, when I dumped my complimentary strawberry frozen dessert in my tiny cup of coffee in lieu of creamer.

The Wharf

About a year ago. I stopped by a local coffee shop and saw Affogato on the menu and asked what it was. The server explained and I ordered one. Yum! Reminded me of the Wharf.

I have been making them lately. Different ice creams, different flavored coffees- all good. Todays was Blue Bunny Neopolitan with Community Coffee French Vanilla and because it’s my world, a Hershey Miniature candy bar. Why not, right?

This one was made with Rockyroad Ice Cream. I drank it while yelling at the LSU Tigers the other night. Poor Coach O…

Coffee Time Blessings from the Exile’s Kitchen.

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