Jello Fluff

It’s Labor Day weekend and the last hooray of summer. The pots of tired impatiens, planted in the spring, have been pulled up and replaced with perky purple chrysanthemums. Even though it’s September, you wouldn’t know it by the temperatures. Fall just doesn’t seem to want to make an appearance, as the air is still muggy and HOT!

So, this morning I was thinking of something cool to make. An old tried and true came to mind. Here ’tis; quick and easy. The longest thing about making it is waiting for it to set.

Jello Fluff

Ingredients:

1 box Jello ( your choice)

3/4 cup boiling water

1 fruit cup ( liquid drained and reserved)

Enough ice and water to make 1 1/2 cups liquid ( you’ll see in a minute)

1 carton of Cool Whip

What to do:

In a large bowl mix gelatin and boiling water, till gelatin is desolved. Next, in a 2 cup measuring cup add the juice from fruit cup, ice and water together to make 1 1/2 cups liquid. Pour into gelatin mixture and stir till ice is almost melted. Remove any unmelted ice. Fold in the entire carton of Cool Whip and the fruit cup. Cover with plastic wrap and chill in the frig, till it has set. Enjoy this cool dessert after supper or as a light snack.

Cool and light: Jello Fluff
Cool and light: Jello Fluff

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