Blueberry Jam Posted on June 23, 2017June 23, 2017 by theexileskitchen We picked blueberries this week. Brentlee ate just as many as he dropped in the bag. The jam pot was full. And so is the freezer. June is a busy month for harvesting fresh produce. I hope you have an opportunity to get your fill of the goodness. Meet Marigold. She’s good company in the kitchen. We jammed to David Gray, while we made blueberry jam.