I added pumpkin spice, plus a splash of vanilla, to twist up a simple recipe of marshmallow treats. Pressed into a pie plate and covered in seasonal fall sprinkles. Cut into a wedge, it rested on an ivory Fire King plate. Three marshmallows were saved for my Pecan Praline cup of Community Coffee. Yes, I did. And so should you.
Pumpkin Spice Blessings from the Exile’s Kitchen.
The Sunday before Christmas and all through the kitchen, not a pot was I stirring, no spoon to be lickin.
The cookies in the pic are homemade slice-n-bake: white chocolate brown sugar, for reals, not fake.
Lightly salted pecans from the #CajunGrocer, by way of VA. This close to Christmas, easy supper is this way.
A hot cup of #CommunityCoffee to dip my cookie in, #Saints on the t.v., hoping for “the win”.
Whatever you are doing, wherever you are, my wish for y’all,
Is that your Christmas and New Year be the sweetest of all.
Blessings from the Exile’s Kitchen