MaBell Simple Supper

Simple suppers are a must during playoff season- well, any season that you’re busy. We’re watching the Saints get spanked by the Vikings right now. Sigh.

Oh well, supper will be good.

20180114_162733

I cooked extra MaBell Smoked Sausage for this mornings breakfast and now it’s anchoring our supper dish: Red Jambalya. Here’s what to do~

20180114_155406

In a skillet, heat up 1tbl of cooking oil. Add 2 ribs of chopped celery and one small, chopped onion. Soften up, but don’t over cook it. Throw in 1 pound precooked MaBell Smoked Sausage. Add cup white rice. Then add a medium sized can of diced tomatoes. Fill the can with water and pour over the rice and meat mixture. Season to taste with salt, pepper, garlic powder and Cajun seasoning. I like mine a little spicy. Cover and cook over medium heat till the rice is cooked through.

20180114_162647

MaBell’s Smoked Sausage is packaged by King’s, a local meat processing company in Southwest Mississippi and their smoked sausage has made them famous. They ship all over the country. If you would like a sampler of their products, here’s their address:

King’s Packing Company

3066 Hwy 570

Summit, MS 39666

Happy simple supper from the Exile’s Kitchen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s