Simple suppers are a must during playoff season- well, any season that you’re busy. We’re watching the Saints get spanked by the Vikings right now. Sigh.
Oh well, supper will be good.
I cooked extra MaBell Smoked Sausage for this mornings breakfast and now it’s anchoring our supper dish: Red Jambalya. Here’s what to do~
In a skillet, heat up 1tbl of cooking oil. Add 2 ribs of chopped celery and one small, chopped onion. Soften up, but don’t over cook it. Throw in 1 pound precooked MaBell Smoked Sausage. Add cup white rice. Then add a medium sized can of diced tomatoes. Fill the can with water and pour over the rice and meat mixture. Season to taste with salt, pepper, garlic powder and Cajun seasoning. I like mine a little spicy. Cover and cook over medium heat till the rice is cooked through.
MaBell’s Smoked Sausage is packaged by King’s, a local meat processing company in Southwest Mississippi and their smoked sausage has made them famous. If you would like a sampler of their products, here’s their address:
King’s Packing Company
3066 Hwy 570
Summit, MS 39666
Happy simple supper from the Exile’s Kitchen.
(An update on King’s Packing Company: due to Covid-19, they are having trouble getting meat to process and the plant has been temporarily closed. When King’s opens back up, I will let y’all know. 4-27-2020)
(As of this week, June 14, 2020, King’s Packing Company is back open and making sausage.)
2 thoughts on “MaBell Simple Supper”
Are you positive they ship? I’ve been asking for years about shipping and the answer is always no.
King’s used to ship. I’m sorry for the wrong info.