I’ve made my mayhaw syrup for our ice cream tomorrow (the 4th). Not all of it would fit in the jar. So, it went in the bottom of a tall glass, along with ice and a cola. The mayhaw syrup added a little sumpin sumpin. Nice!
Here are a few pics of the drink plus some photos of out and about.
Happy Independence Day Blessings from the Exile’s Kitchen.
theexileskitchen 