Strawberry Easy

I cannot let strawberry season go without contributing to the list of recipes.

Easy Strawberry Cinnamon Rolls

Take a can of crescent rolls and roll it out. Mix together 1/4 cup of sugar and a 1/4 teaspoon of cinnamon and sprinkle over rolled out dough. Layer fresh sliced strawberries over cinnamon sugar. At long end, roll up dough and strawberries. Cut into 8 to 10 individual strawberry cinnamon rolls. Place in a casserol dish spritzed with vegetable spray. Bake at 350° till golden and no longer doughy. The strawberries will cook down, almost like jam. Yum! While the rolls bake, in a small bowl, mix a 1/4 cup confectioner’s sugar and one Land-o-Lakes Mini Moo for a glaze. When rols are baked up and cooled slightly, drizzle glaze all over the top. Oh, boy!

Strawberry Easy

Blessings from the Exile’s Kitchen.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s