Here’s a recipe to make, while taking to down the Christmas tree: Peppermint Meringue Cookies. Not sure that cookie is a true description, because these are flourless. Maybe they are more like a candy. Make the peppermint meringues and you decide what to call them.
Here’s what to do:
Preheat oven to 225°.
In a stainless steel mixing bowl begin beating 4 egg whites. Add a pinch of salt and a pinch of cream of tartar. Keep beating. Crush up 3 candy canes, set aside. When the egg whites start to form high peaks, slowly add 1/2 cup of granulated sugar. With the sugar incorporated, add a few sprinklings of the crushed candy canes. Okay, now the meringue is ready to drop onto parchment lined cookie sheets. Using a teaspoon, drop heaping dollops 2 inches apart. Place in oven and bake for 90 minutes. Turn oven off, when they are finished baking and let the meringues stay in the oven to cool and dry out.
Blessings for a great 2020 from the Exile’s Kitchen.