Lemon Meringue Pie

Life has given me a bowl full of lemons; Not just a small bowl, but a great big, earthen ware, workhorse of a bowl. Do I want to make lemonade with those yellow, sour fruit? No. I want to make Lemon Meringue Pie.

In the country, I had a flock of bantam hens. In that flock were some Silver Duckwing bantams. There was a rooster: he had an attitude and his name was Jack. His crow wasn’t cock-a-doodle-do. He said, “Happy Easter!” Their little eggs made the filling color of Lemon Meringue Pie look like the summer sun.

I made this beautiful pie for special occasions, usually at Christmas and Easter or church choir parties. Today is Homemade Pie Day. That’s special enough of a reason to whip this up in the Exile’s Kitchen.

1 frozen pie crust, baked

Filling Ingredients:

4 eggs, seperated (yolks in a bowl, whites in…