Quick Dip for the Fourth

Happy Independence Day, Y’all.

If you need a quick side to take to the afternoon cook-out, here ya go: Quick Vegetable Dip

1 16 ounce carton  Light Sour Cream

1 envelope vegetable soup mix

Several dashes of Louisiana Hot Sauce

20160704_112111

Mix all together in medium size bowl and then pour it back into the sour cream carton and place in the refrigerator. Chill for at least two hours, so the flavors meld and the vegetables rehydrate. Serve immediately  in a pretty dishes with your favorite chips or crackers.

This slideshow requires JavaScript.

Patriotic blessings from the Exile’s Kitchen.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s