Tea and Bacon Bits

It is Lent on the church calendar. Mardi Gras was Tuesday (Fat Tuesday) and at my mother’s small Methodist church, to prepare their hearts for Easter, they meet for a meal and to listen to a speaker. Most speakers are pastors from area churches, but sometimes it will be someone in local government. I think that’s where she learned about the recycling program (see Bread Pudding:the Best Kind of Recycling). So, on Mom’s kitchen calendar each square for Wednesday has a short list of what her contribution will be for the week.

My mother is the “Tea Lady” and makes three gallons each week for the Lenten Lunches: two of sweet and one of unsweetened. Last week, Mom made old fashioned tea cakes, too. The kitchen table was covered with these simple, but delicious cookies Tuesday night. The next day she brought home very few tea cakes and only half a pitcher of unsweetened tea.

Later in the month, she’ll make red beans and rice one Wednesday and then on another jambalaya. There probably won’t be left overs on those days. And I will be sad about that. The last Wednesday of Lent all Mom has to take is the tea, of course, and Bacon Bits. I believe they will do a salad bar that day.

The Lenten Lunches foster a connection in the church and in our small Southern community. It’s tradition to do these luncheons and can be counted on like Spring following Winter.

Blessings from the Exile’s Kitchen.14553918598621673971736

 

 

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