I heard about this recipe on the radio this week, but my hands were busy and I couldn’t write it down. So, I looked on line and decided to doctor the recipes I found on the internet. If you’re a meat and potato kinda person, this casserole is for you.
1 pound lean ground meat
Seasoning- salt, pepper, Cajun if you would like
2 tablespoons Worcester shire sauce
Couple tablespoons of minced onion
1 can of cream of mushroom soup
1 cup light sour cream
1 cup shredded cheddar cheese
Enough tator tots to arrange on top
What to do:
Preheat oven to 375°
Brown the ground meat, drain fat and mix in Worcester shire sauce, onion and seasoning. Placed cooked meat into the bottom of a medium sized casserole dish.
In a small bowl mix together the cream of mushroom soup and sour cream. Spread this mixture over the top of the meat. On top of this, evenly sprinkle with the shredded cheese.
The last layer is the tator tots. You could dump them all over the top haphazardly, but why not make it pretty? Lay them side by side in concentric circles.
Now, isn’t that pretty? Bake at 375° for thirty minutes or until the potatoes are golden brown.
Are you wondering how I tweaked the recipe? Well, I added the sour cream to the soup layer. Try it. It adds a great tangy kick to this classic casserole.
Enjoy. Blessings from the Exile’s Kitchen.