Chocolate Biscuits

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Revisiting Forgive Me, Father, For I Have Sinned-  Remember my sinful, shameful indulgence of a can of caramel sweetened condensed milk? And I confessed to also buying a can of the chocolate. No, I actually cooked with the can of chocolate flavored, liquid decadence. This recipe only has 4 ingredients and is a cinch to put together. College Man says they’re really good. And in the Exile’s Kitchen they’re served with hot coffee.

Ingredients:

1 can Chocolate  Eagle Brand Sweetened Condensed Milk

2 cups Heart Smart Bisquick Mix

1 teaspoon vanilla extract

1/2 stick melted butter

What to do:

Spray a casserole dish with vegetable spray and preheat the oven to 350°. In  a medium size bowl, mix together first 3 ingredients. This dough will not be very stiff, kinda loose actually. Take a big spoon and drop the dough like you would for cathead biscuits. Now, don’t call the SPCA on me. South of the Mason Dixon line we use that term to describe the size and shape of dropped biscuits, meaning biscuits that aren’t rolled out and cut. No felines were harmed in the making of these chocolate biscuits. Once you’ve filled the casserole with your biscuits, evenly pour the melted butter over all of those brown catheads.

Bake for about 20 minutes or until a knife inserted in the middle comes out clean. Serve warm or at room temperature.

Chocolate Sweetened Condensed milk makes biscuits magical.
Chocolate Sweetened Condensed milk makes biscuits magical.

One thought on “Chocolate Biscuits

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