Saturday’s Breakfast: Easy Banana Nut Muffins

Bananas are always on hand in my little kitchen. I use them in my Breakfast Coffee Smoothie and sometimes on Saturdays the bananas are too mushy to just peel and eat. So, Easy Banana Nut Muffins are baked and shared for breakfast and then over coffee later with my mom.


1 banana

1/2 cup brown sugar

1 pack Oat Revolution oatmeal

1 large egg

1 T melted coconut oil

1 1/2 cups Bisquick mix

1/2 cup  chopped mixed nuts (I use cashews, walnuts, and pecans)

1/2 tsp cinnamon

1/2 tsp almond extract

Mix first 5 ingredients in  a large bowl. Add in Bisquick, nuts, cinnamon, and almond extract. Don’t over mix. Slowly pour in the skim milk and mix well, again gently. Divide batter into 12 lined muffin cups and bake in 350° preheated oven. Bake till muffins rise and bounce back when touched on top.

These muffins aren’t overly sweet and perfect with a morning cup of coffee or juice.20150725_08345420150725_090158


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