Eggnog Fudge

Here ya go.

3 cups white sugar

3/4 stick of butter, cut into pieces

3/4 cup eggnog

Pinch of salt

Big dash of nutmeg

2 tablespoons honey

1/2 cup each of candied red and green cherries

1/2 cup chopped pecans

In a 3 quart pot, stir together first 6 ingredients over medium high heat. Bring to a boil that cannot be stirred down and cook to a softball stage. At this point add in cherries and pecans. Remove from heat and beat the heck out of it. When the fudge begins to loose its luster and some of it begins to crystallize on the sides of the pot, pour into an 8×8 pan lined with parchment and spritzed with cooking spray. Cool and cut into squares. This fudge is rich and creamy. Serve, of course, on a pretty dish.

Eggnog Fudge on vintage tin ware

Christmas Blessings from the Exile’s Kitchen

2 thoughts on “Eggnog Fudge

  1. I can only hope to see some of that Christmas Day! Nice photograph by the way!

    On Sat, Dec 19, 2020 at 6:19 PM theexileskitchen wrote:

    > theexileskitchen posted: ” Here ya go. 3 cups white sugar 3/4 stick of > butter, cut into pieces 3/4 cup eggnog Pinch of salt Big dash of nutmeg 2 > tablespoons honey 1/2 cup each of candied red and green cherries 1/2 cup > chopped pecans In a 3 quart pot, st” >

    Liked by 1 person

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