It’s been busy in the Exile’s Kitchen. Canning green beans, making pickle relish. Arranging buckets of fresh cut flowers. Two gallons of blueberries became two batches of pie filling. And there was some juice left over. From the blueberries. Hummmm. Wonder if I could make Blueberry Jelly, not jam, because I used all the berries to make pie filling?
Something didn’t work out just right, even with two boxes of pectin. I poured it into the jelly jars anyway and sealed them, and processed them. Jelly turned out to be syrup. Made me think of vacations taken as a child where IHOP and Waffle House were always a welcome sight to us weary travelers. What syrup to pick to drizzle over waffles..? Well, since my jelly didn’t set up, I can have homemade IHOP/Waffle House any day of the week without leaving the driveway.
That’s the definition of serendipity, my friends. Getting something equally good or better out of an unexpected turn of events. Wanted jelly, got syrup. I haven’t thought about my once marriage in a long time. Yesterday’s kitchen happenings brought these thoughts to mind. What I thought I wanted at the age of 20 turned out not to be what I got. What I have now I would not trade for anything. Serenity. Peace.
Blueberry Blessings from the Exile’s Kitchen.