I have a wedding shower to help with in the morning and I signed up to bring muffins. Here’s the recipe:
Peanut Butter and Jelly Muffins
1/2 cup Smucker’s Natural Peanut Butter
1 stick Land of Lakes butter
3/4 cup light brown sugar
1 1/2 cups Bisquick
Big dash cinnamon
1/2 cup milk
4 tablespoons homemade jelly (your choice, I used my mayhaw)
4 tablespoons of Bisquick
What to do:
In a big bowl, mix first 4 ingredients till creamy. Then add the 1 1/2 cups Bisquick and cinnamon. Pour in milk and gently incorporate. Your muffin batter will be light and fluffy. Next, fill your muffin cups with batter, a little less than half way. Set aside.
In a small bowl, mix the jelly and remainder Bisquick. This is your muffin filling. The baking mix stabilizes the jelly, so it won’t burn or bake out of your muffins. Spoon about a 1/2 teaspoon of filling into the center of each peanut butter muffin cup. Top with the rest of the peanut butter mixture.
Silicone muffin cups are a great thing to use instead of traditional paper. Your muffins will pop right out. Bake in a 350° preheated oven for 35 minutes or until the tops puff up and are golden brown. Yield about 15 medium sized muffins.
Best wishes to the happy couple.
Blessings from the Exile’s Kitchen.