What to do with the leftovers from Thanksgiving ? Of course, some of the remaining turkey and dressing were placed in containers, labeled and tucked into the freezer. They’ll be pulled out for easy meals later in the new year.
Breakfast Biscuits were made with leftover ham and cheese this weekend. Waste not, want not, ya know?
Here’s what I did:
I preheated the oven to 350°. In an iron skillet, I melted a pat of butter by placing it in the oven as it heated up.
I then measured Pioneer Baking Mix, according to the directions on the box, into a medium-sized bowl. One cup of Dubliner cheese chopped small, one cup of chopped ham and half a stick of melted butter were added to the bowl.
Then, I added enough 2% milk to bring everything together. Using an oven mitt, I retrieved the hot skillet and placed it on the stove and dropped my batter into cathead biscuits. Then the skillet was returned to the oven and the biscuits baked till their tops were a light golden brown. About 20 minutes.
A side of Two Brooks Grits (a Mississippi company) and leftover cranberry sauce accompanied the ham and cheese biscuits.
Let me know if you try this recipe.
Blessings from the Exile’s Kitchen.
theexileskitchen 