Black-eyed Peas and Cabbage, But Today’s Recipe is Cornbread Posted on January 1, 2016January 1, 2016 by theexileskitchen by Amanda Ellison Anglin Source: Black-eyed Peas and Cabbage Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Like Loading...