Are you wanting onion rings, but there’s no milk in the frig? This recipe uses plain Greek yogurt instead of milk for the batter. Easy, light, slightly crunchy and baked in the oven these will be a family favorite.
Ingredients:
1 medium sweet onion (Vidalia or yellow) cut into rings and separated
1 single serve container of plain Greek yogurt
1 egg
1 cup Pioneer Biscuit mix, seasoned to taste (salt, pepper, garlic powder, Cajun seasoning)
Vegetable spray
What to do;
Preheat oven to 375°.
Line a baking sheet with parchment paper and set it aside.
In a small bowl combine the yogurt and the egg, mixing well.
In another bowl season the biscuit mix.
Next, coat the onion slices in the yogurt egg mixture. Shake off any excess and then gently toss in the seasoned biscuit mix. Place each battered onion ring on the parchment lined baking sheet; leave room between each one. Spritz each prepared onion ring with vegetable spray. Place in heated oven. Bake for ten minutes and then with a fork flip them and continue baking for another eight to ten minutes. A nice golden color is what you’re looking for.
Serve with your favorite sauce. Mine is hot honey mayo. This a great side for practically any entre`: chicken tenders, fried fish, etc.
Blessings from the Exile’s Kitchen.
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