Easy Fudge Brownies
I’m trying to watch the LSU Football game against South Carolina. It’s been a rough one. So, I thought I’d make brownies….
Ingredients:
1 stick of salted butter
3 tablespoons of cocoa powder
1/2 cup allergen free chocolate chips
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup self-rising flour
Sprinkles, if desired
What to do:
Preheat oven to 350° and grease a 9×9 pan.
In a 2 quart pot, over medium heat, melt butter, cocoa powder and chocolate chips, stirring to combine. Remove from heat. Add in sugar. Next, add the eggs one at a time, stirring each in quickly so they don’t curdle. Next, add in the vanilla. Lastly, stir in the self-rising flour until it combined; don’t over beat. Pour batter into prepared pan and place in the center of the oven. Bake for 30 minutes or until a knife inserted in the center comes out clean. Cool and cut into squares. The chocolate chips make these brownies nice and fudge-like.
The second half has been better. I think I can say so because of the brownie ala mode.
It’s the third quarter and LSU is down by one point. We’ll, no, now they’re down by four points. The brownie ala mode makes things better.
Blessings from the Exile’s Kitchen.
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