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Call in Baton Rouge, Louisiana 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0_100442Someone's ceramic project became a thrift store gift from my mother.https://theexileskitchen.com/wp-content/uploads/2019/11/20191130_100308.jpg20191130_100308Most of these tiny mugs are stamped 'Japan's, but a couple are stamped 'Taiwan'. Dig the prices, way back when. https://theexileskitchen.com/wp-content/uploads/2019/11/20191130_100414.jpg20191130_100414The Santa mug hoard began way back in the late 1960's on Braeburn Street in Shenandoah Subdivision. A neighborhood girl had her birthday right before Christmas and her mother gave the tiny Santa mugs, filled with mints, as a favor. I received just a few from the parties I attended. And then in later years, people began giving me the tiny sized and also the bigger cocoa mugs. https://theexileskitchen.com/wp-content/uploads/2019/11/20191130_094802.jpg20191130_094802Swanky Swigs from Hazel Atlas and Libby Glass Christmas drinkware https://theexileskitchen.com/wp-content/uploads/2019/11/20191130_100244.jpg20191130_100244This collection makes me smile every year.https://theexileskitchen.com/wp-content/uploads/2019/11/20191130_094428.jpg20191130_094428Swanky Swigs and Libby Glass Christmas drinkware https://theexileskitchen.com/wp-content/uploads/2019/11/20191130_094352.jpg20191130_094352Diminutive Nativity on the mantlehttps://theexileskitchen.com/wp-content/uploads/2019/11/20191130_091920.jpg20191130_091920Christmas table cloth from the 80'shttps://theexileskitchen.com/wp-content/uploads/2019/11/20191130_091503.jpg20191130_091503I have not removed the old drawer labels. https://theexileskitchen.com/wp-content/uploads/2019/11/20191130_090609.jpg20191130_090609I bought the man's robe decades ago and used it to organize bed linens. Now I have it in the dining room to store table 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filled the jar that my oldest granddaughter Parker will get when she grows up and gets her first kitchen. The big strawberry came from Jeanie's Antiques that was once in Osyka, Mississippi. https://theexileskitchen.com/wp-content/uploads/2018/04/20180414_075712-e1523735874119.jpg20180414_075712With a fork, make a crisscross patternhttps://theexileskitchen.com/wp-content/uploads/2018/04/20180414_074705.jpg20180414_074705https://theexileskitchen.com/wp-content/uploads/2018/04/20180414_075927-e1523736141313.jpg20180414_0759272018-08-13T01:14:40+00:00monthlyhttps://theexileskitchen.com/2018/08/10/my-grandmothers-scarf-2/https://theexileskitchen.com/wp-content/uploads/2018/08/20160820_180505.jpg20160820_180505https://theexileskitchen.com/wp-content/uploads/2018/08/20160820_180546.jpg20160820_180546https://theexileskitchen.com/wp-content/uploads/2018/08/20160821_1158571.jpg20160821_115857https://theexileskitchen.com/wp-content/uploads/2018/08/20160821_115857.jpgFeatured Image -- 41822018-08-10T14:47:45+00:00monthlyhttps://theexileskitchen.com/2018/08/05/my-cup-of-coffee-went-to-heaven-and-came-back-for-me-to-enjoy/https://theexileskitchen.com/wp-content/uploads/2018/08/20180805_170156.jpg20180805_170156https://theexileskitchen.com/wp-content/uploads/2018/08/20180805_171812.jpg20180805_171812https://theexileskitchen.com/wp-content/uploads/2018/08/20180805_170835.jpg20180805_170835https://theexileskitchen.com/wp-content/uploads/2018/08/20180805_170630.jpg20180805_1706302018-08-06T10:50:11+00:00monthlyhttps://theexileskitchen.com/2018/08/04/revisiting-a-dorm-room-recipe/2018-08-05T11:53:47+00:00monthlyhttps://theexileskitchen.com/2018/07/21/peaches-and-puttering-around/https://theexileskitchen.com/wp-content/uploads/2018/07/20180721_094450.jpg20180721_094450https://theexileskitchen.com/wp-content/uploads/2018/07/20180721_135847.jpg20180721_135847https://theexileskitchen.com/wp-content/uploads/2018/07/20180721_1047092.jpg20180721_104709https://theexileskitchen.com/wp-content/uploads/2018/07/20180721_1047091.jpg20180721_104709https://theexileskitchen.com/wp-content/uploads/2018/07/20180721_104709.jpg20180721_104709https://theexileskitchen.com/wp-content/uploads/2018/07/20180721_094752.jpg20180721_094752https://theexileskitchen.com/wp-content/uploads/2018/07/20180721_094647.jpg20180721_094647https://theexileskitchen.com/wp-content/uploads/2018/07/20180721_091818.jpg20180721_0918182018-07-23T23:40:10+00:00monthlyhttps://theexileskitchen.com/2018/07/07/no-churn-berry-cake-ice-cream/2018-07-07T22:52:05+00:00monthlyhttps://theexileskitchen.com/2018/06/30/the-grand-ole-flag/https://theexileskitchen.com/wp-content/uploads/2018/06/20180630_173827.jpg20180630_1738272018-06-30T23:03:19+00:00monthlyhttps://theexileskitchen.com/2018/06/17/serendipity/https://theexileskitchen.com/wp-content/uploads/2018/06/20180617_071911.jpg20180617_071911https://theexileskitchen.com/wp-content/uploads/2018/06/20180617_071821-e1529239588312.jpg20180617_0718212018-06-19T15:01:55+00:00monthlyhttps://theexileskitchen.com/2018/06/10/saturday-sunflowers/https://theexileskitchen.com/wp-content/uploads/2018/06/20180609_171301_001-e1528597568190.jpg20180609_171301_001https://theexileskitchen.com/wp-content/uploads/2018/06/20180609_150633.jpg20180609_150633https://theexileskitchen.com/wp-content/uploads/2018/06/20180609_171327.jpg20180609_171327https://theexileskitchen.com/wp-content/uploads/2018/06/20180609_171235.jpg20180609_171235https://theexileskitchen.com/wp-content/uploads/2018/06/20180609_171219.jpg20180609_1712192018-06-10T02:26:45+00:00monthlyhttps://theexileskitchen.com/portfolio/my-favorite-may-pictures/https://theexileskitchen.com/wp-content/uploads/2018/05/20180523_182344.jpg20180523_1823442018-05-29T20:19:14+00:00monthlyhttps://theexileskitchen.com/2018/05/28/cook-out-season-has-begun/https://theexileskitchen.com/wp-content/uploads/2018/05/20180528_135241.jpg20180528_135241https://theexileskitchen.com/wp-content/uploads/2018/05/20180528_130751.jpg20180528_130751https://theexileskitchen.com/wp-content/uploads/2018/05/20180528_121414.jpg20180528_121414https://theexileskitchen.com/wp-content/uploads/2018/05/20180528_121403.jpg20180528_1214032018-05-28T19:33:56+00:00monthlyhttps://theexileskitchen.com/2018/05/20/whattodowithallofthissquash/2018-05-21T11:52:36+00:00monthlyhttps://theexileskitchen.com/2018/05/10/yesterday-was-national-lost-sock-memorial-day/https://theexileskitchen.com/wp-content/uploads/2018/05/fb_img_1525958679281-e1525961546549.jpgFB_IMG_1525958679281https://theexileskitchen.com/wp-content/uploads/2018/05/20180510_081807.jpg20180510_081807https://theexileskitchen.com/wp-content/uploads/2018/05/20180510_064706.jpg20180510_0647062018-05-18T13:59:37+00:00monthlyhttps://theexileskitchen.com/2018/05/06/i-shook-the-tree-one-more-time-or-im-your-huckleberry/https://theexileskitchen.com/wp-content/uploads/2018/05/20180505_171845.jpg20180505_171845https://theexileskitchen.com/wp-content/uploads/2018/05/20180505_164004-e1525623629400.jpg20180505_164004https://theexileskitchen.com/wp-content/uploads/2018/05/20180505_163849.jpg20180505_163849https://theexileskitchen.com/wp-content/uploads/2018/05/20180505_171410.jpg20180505_171410https://theexileskitchen.com/wp-content/uploads/2018/05/20180505_112008.jpg20180505_1120082018-05-07T01:56:03+00:00monthlyhttps://theexileskitchen.com/2017/05/01/and-then-the-murders-began/https://theexileskitchen.com/wp-content/uploads/2017/05/20170430_213510.jpg20170430_213510Mayhaw jellyhttps://theexileskitchen.com/wp-content/uploads/2017/05/20170430_180748.jpg20170430_180748https://theexileskitchen.com/wp-content/uploads/2017/05/20170430_110304.jpg20170430_110304https://theexileskitchen.com/wp-content/uploads/2017/05/20170422_095906.jpg20170422_095906Big may haw tree2018-05-01T14:34:46+00:00monthlyhttps://theexileskitchen.com/2018/04/24/punch-bowl/https://theexileskitchen.com/wp-content/uploads/2018/04/20180422_112655.jpg20180422_112655https://theexileskitchen.com/wp-content/uploads/2018/04/20180422_112725-e1524537171170.jpg20180422_112725https://theexileskitchen.com/wp-content/uploads/2018/04/20180422_112628-e1524532869524.jpg20180422_112628Family punch bowl2018-04-29T15:13:23+00:00monthlyhttps://theexileskitchen.com/portfolio/april-2018/https://theexileskitchen.com/wp-content/uploads/2018/04/img_0145.jpgIMG_0145https://theexileskitchen.com/wp-content/uploads/2018/04/20180414_075639.jpg20180414_075639https://theexileskitchen.com/wp-content/uploads/2018/04/20180422_112920.jpg20180422_112920https://theexileskitchen.com/wp-content/uploads/2018/04/20180412_202833.jpg20180412_2028332018-04-29T15:05:37+00:00monthlyhttps://theexileskitchen.com/2018/04/03/waffles-and-sausage-kind-of-night/https://theexileskitchen.com/wp-content/uploads/2018/04/20180403_181621.jpg20180403_181621https://theexileskitchen.com/wp-content/uploads/2018/04/20180403_174852.jpg20180403_174852Just like Waffle House, but I didn't have to leave the driveway.https://theexileskitchen.com/wp-content/uploads/2018/04/20180403_173649.jpg20180403_173649To keep the waffles crisp, place in a 200° oven while your waffling...2018-04-05T11:26:03+00:00monthlyhttps://theexileskitchen.com/2018/04/02/good-friday-and-holy-saturday-womenwhofarm-easterroselawn-cemetery-baton-rouge-la-flowersproperr/https://theexileskitchen.com/wp-content/uploads/2018/04/img_20180331_075205_977.jpgIMG_20180331_075205_977https://theexileskitchen.com/wp-content/uploads/2018/04/img_20180331_140116_164.jpgIMG_20180331_140116_164https://theexileskitchen.com/wp-content/uploads/2018/04/20180331_095549.jpg20180331_095549https://theexileskitchen.com/wp-content/uploads/2018/04/20180331_084502.jpg20180331_084502https://theexileskitchen.com/wp-content/uploads/2018/04/20180330_221511.jpg20180330_221511https://theexileskitchen.com/wp-content/uploads/2018/04/20180330_124320.jpg20180330_124320https://theexileskitchen.com/wp-content/uploads/2018/04/20180330_221629.jpg20180330_221629https://theexileskitchen.com/wp-content/uploads/2018/04/20180330_221842.jpg20180330_2218422018-04-02T22:22:33+00:00monthlyhttps://theexileskitchen.com/2018/03/26/poll-please-help/2018-03-26T18:54:48+00:00monthlyhttps://theexileskitchen.com/2018/03/25/i-see-supper/https://theexileskitchen.com/wp-content/uploads/2018/03/20180324_123448.jpg20180324_123448https://theexileskitchen.com/wp-content/uploads/2018/03/20180324_115304-e1521945896876.jpg20180324_115304Round Hungary Sweet Pepperhttps://theexileskitchen.com/wp-content/uploads/2018/03/20180324_094524-e1521944386739.jpg20180324_0945242018-03-25T03:01:44+00:00monthlyhttps://theexileskitchen.com/about-life-on-the-other-side-of-the-hardship/2018-03-19T23:41:20+00:00weekly0.6https://theexileskitchen.com/2018/03/10/sounds-like-a-british-put-down/https://theexileskitchen.com/wp-content/uploads/2018/03/20180310_075024.jpg20180310_075024https://theexileskitchen.com/wp-content/uploads/2018/03/20180310_073641-e1520691530537.jpg20180310_0736412018-03-11T17:59:07+00:00monthlyhttps://theexileskitchen.com/2018/02/25/last-week-of-february/https://theexileskitchen.com/wp-content/uploads/2018/02/20180224_1722032-e1519523642183.jpg20180224_172203https://theexileskitchen.com/wp-content/uploads/2018/02/20180224_1722031.jpg20180224_172203https://theexileskitchen.com/wp-content/uploads/2018/02/20180224_172203.jpg20180224_172203Shadowed sunsethttps://theexileskitchen.com/wp-content/uploads/2018/02/20180224_170656.jpg20180224_170656Milky white mayhaw bloomshttps://theexileskitchen.com/wp-content/uploads/2018/02/20180224_172131.jpg20180224_172131Waiting wisteriahttps://theexileskitchen.com/wp-content/uploads/2018/02/20180224_172328.jpg20180224_172328Big leaf magnolia https://theexileskitchen.com/wp-content/uploads/2018/02/20180224_172419-e1519521823589.jpg20180224_172419Vinca ground poppershttps://theexileskitchen.com/wp-content/uploads/2018/02/20180224_172249-e1519521614827.jpg20180224_172249High East clouds2018-02-25T02:16:31+00:00monthlyhttps://theexileskitchen.com/2018/02/18/harbingers-of-spring/https://theexileskitchen.com/wp-content/uploads/2018/02/img_20180205_095856_315.jpgIMG_20180205_095856_315https://theexileskitchen.com/wp-content/uploads/2018/02/20180217_135251.jpg20180217_135251https://theexileskitchen.com/wp-content/uploads/2018/02/20180217_135104.jpg20180217_135104https://theexileskitchen.com/wp-content/uploads/2018/02/20180217_135125.jpg20180217_1351252018-02-18T01:44:50+00:00monthlyhttps://theexileskitchen.com/2018/02/04/chocolate-coffee-cake/https://theexileskitchen.com/wp-content/uploads/2018/02/20180203_1220311-e1517708461319.jpg20180203_122031https://theexileskitchen.com/wp-content/uploads/2018/02/20180203_122031.jpg20180203_122031https://theexileskitchen.com/wp-content/uploads/2018/02/20180203_122001.jpg20180203_122001https://theexileskitchen.com/wp-content/uploads/2018/02/20180203_121046.jpg20180203_1210462018-02-04T02:00:04+00:00monthlyhttps://theexileskitchen.com/2018/01/22/furnishings-craftsman-farmhouse/https://theexileskitchen.com/wp-content/uploads/2018/01/20180121_1447271.jpg20180121_144727https://theexileskitchen.com/wp-content/uploads/2018/01/20180121_144727-e1516582981370.jpg20180121_144727https://theexileskitchen.com/wp-content/uploads/2018/01/20180121_143809-e1516581455346.jpg20180121_143809https://theexileskitchen.com/wp-content/uploads/2018/01/20180121_140426.jpg20180121_140426https://theexileskitchen.com/wp-content/uploads/2018/01/20180121_142807.jpg20180121_1428072018-01-23T16:54:19+00:00monthlyhttps://theexileskitchen.com/2018/01/01/empty-moving-to-a-new-home/https://theexileskitchen.com/wp-content/uploads/2018/01/20171230_133513.jpg20171230_133513https://theexileskitchen.com/wp-content/uploads/2018/01/20171230_133439.jpg20171230_133439https://theexileskitchen.com/wp-content/uploads/2018/01/20171230_130629.jpg20171230_130629https://theexileskitchen.com/wp-content/uploads/2018/01/20171230_132101-e1538258016389.jpg20171230_1321012018-01-03T03:15:10+00:00monthlyhttps://theexileskitchen.com/portfolio/2017-the-exiles-kitchen/2017-12-25T00:26:22+00:00monthlyhttps://theexileskitchen.com/2017/12/24/miscellaneous-fun-stuff/https://theexileskitchen.com/wp-content/uploads/2017/12/img_20171223_173843_589-e1514077222776.jpgIMG_20171223_173843_589Nativityhttps://theexileskitchen.com/wp-content/uploads/2017/12/img_20171223_173843_605-e1514076661860.jpgIMG_20171223_173843_605A gunslinger cowboy scalloped out of a box.https://theexileskitchen.com/wp-content/uploads/2017/12/img_20171223_173843_590.jpgIMG_20171223_173843_590Cookies for Santa plate, made in 1994.https://theexileskitchen.com/wp-content/uploads/2017/12/img_20171223_173843_5941.jpgIMG_20171223_173843_594https://theexileskitchen.com/wp-content/uploads/2017/12/img_20171223_173843_594.jpgIMG_20171223_173843_594https://theexileskitchen.com/wp-content/uploads/2017/12/img_20171223_173843_603.jpgIMG_20171223_173843_603https://theexileskitchen.com/wp-content/uploads/2017/12/img_20171223_173843_607.jpgIMG_20171223_173843_6072017-12-24T01:27:13+00:00monthlyhttps://theexileskitchen.com/2017/12/18/christmas-time-bad-dog/https://theexileskitchen.com/wp-content/uploads/2017/12/20171216_131810.jpg20171216_1318102017-12-19T04:01:11+00:00monthlyhttps://theexileskitchen.com/2017/11/22/two-weekends-wine-tasting-nottaway-plantation-early-thanksgiving/https://theexileskitchen.com/wp-content/uploads/2017/11/20171119_145602.jpg20171119_145602Brent and Uncle Georgehttps://theexileskitchen.com/wp-content/uploads/2017/11/20171119_144320.jpg20171119_144320Familyhttps://theexileskitchen.com/wp-content/uploads/2017/11/20171119_143927.jpg20171119_143927https://theexileskitchen.com/wp-content/uploads/2017/11/img_20171111_063008_030.jpgIMG_20171111_063008_030https://theexileskitchen.com/wp-content/uploads/2017/11/20171110_172250_001.jpg20171110_172250_001Nottaway in Novemberhttps://theexileskitchen.com/wp-content/uploads/2017/11/20171110_174834.jpg20171110_1748342017-11-22T12:58:39+00:00monthlyhttps://theexileskitchen.com/2017/11/22/two-weekends/2017-11-22T02:49:22+00:00monthlyhttps://theexileskitchen.com/2017/10/30/i-caved/https://theexileskitchen.com/wp-content/uploads/2017/10/20171021_115557.jpg20171021_115557https://theexileskitchen.com/wp-content/uploads/2017/10/20171021_115654.jpg20171021_115654https://theexileskitchen.com/wp-content/uploads/2017/10/20171028_125309.jpg20171028_1253092017-11-17T15:50:32+00:00monthlyhttps://theexileskitchen.com/2017/10/30/i-caved-2/2017-10-30T03:31:51+00:00monthlyhttps://theexileskitchen.com/2017/10/07/peeps-in-my-coffee/https://theexileskitchen.com/wp-content/uploads/2017/10/img_20171007_082209_948.jpgIMG_20171007_082209_9482017-10-07T13:39:51+00:00monthlyhttps://theexileskitchen.com/2016/08/21/my-grandmothers-scarf/https://theexileskitchen.com/wp-content/uploads/2016/08/20160821_115857.jpg20160821_115857https://theexileskitchen.com/wp-content/uploads/2016/08/20160820_180546.jpg20160820_180546https://theexileskitchen.com/wp-content/uploads/2016/08/20160820_180505.jpg20160820_1805052018-08-10T14:47:45+00:00monthlyhttps://theexileskitchen.com/2016/09/11/old-farm-houses-old-pianos-renovations/https://theexileskitchen.com/wp-content/uploads/2016/09/20160910_124634.jpg20160910_1246342017-09-30T11:59:42+00:00monthlyhttps://theexileskitchen.com/2017/09/17/shrug-it-off/https://theexileskitchen.com/wp-content/uploads/2017/09/20170916_163023.jpg20170916_163023https://theexileskitchen.com/wp-content/uploads/2017/09/20170916_1623190-e1505608450932.jpg20170916_162319(0)The teacher's notes and praise belong to another. It's been 29 years since I've played a piano. Looking forward to relearning how.https://theexileskitchen.com/wp-content/uploads/2017/09/20170916_143211.jpg20170916_143211Vent hood door is too heavy for me to put backhttps://theexileskitchen.com/wp-content/uploads/2017/09/20170916_143158.jpg20170916_143158Tall cabinetshttps://theexileskitchen.com/wp-content/uploads/2017/09/20170916_143143.jpg20170916_143143 This half window is my favorite part of the whole house. 2017-09-21T03:17:35+00:00monthlyhttps://theexileskitchen.com/2017/09/10/cabinets-mama-and-daddy-coping-nah-thriving-in-adversity-not-giving-up-keep-on-keeping-on/https://theexileskitchen.com/wp-content/uploads/2017/09/20170909_160233.jpg20170909_160233https://theexileskitchen.com/wp-content/uploads/2017/09/20170909_154842-e1505007572854.jpg20170909_154842https://theexileskitchen.com/wp-content/uploads/2017/09/20170909_155801.jpg20170909_155801Old uprighthttps://theexileskitchen.com/wp-content/uploads/2017/09/20170909_154629.jpg20170909_1546292017-09-10T01:52:43+00:00monthlyhttps://theexileskitchen.com/2017/08/26/peanut-butter-and-jelly-muffins/https://theexileskitchen.com/wp-content/uploads/2017/08/20170825_204957.jpg20170825_204957https://theexileskitchen.com/wp-content/uploads/2017/08/20170825_201300-e1503713019276.jpg20170825_201300Silicone muffin cups are great to use. Your muffins will pop right out. Oh, yeah. I made a sweet potato pie to go with store bought chicken for tonight's supper2017-08-26T02:07:04+00:00monthlyhttps://theexileskitchen.com/2015/07/10/life-in-transition/2017-08-24T17:21:16+00:00monthlyhttps://theexileskitchen.com/2017/08/21/dear-mr-drug-head-a-vent-to-an-idiot/2017-08-22T17:29:29+00:00monthlyhttps://theexileskitchen.com/2017/07/27/colors/https://theexileskitchen.com/wp-content/uploads/2017/07/20170701_111852-e1501129798816.jpg20170701_111852https://theexileskitchen.com/wp-content/uploads/2017/07/20170726_174433-e1501127582700.jpg20170726_174433https://theexileskitchen.com/wp-content/uploads/2017/07/20170725_173920_001.jpg20170725_173920_001https://theexileskitchen.com/wp-content/uploads/2017/07/20170726_174258.jpg20170726_1742582017-07-28T02:04:37+00:00monthlyhttps://theexileskitchen.com/2017/06/11/a-call-to-the-bull-pin/https://theexileskitchen.com/wp-content/uploads/2017/06/20170610_193430.jpg20170610_193430https://theexileskitchen.com/wp-content/uploads/2017/06/20170610_185825.jpg20170610_185825https://theexileskitchen.com/wp-content/uploads/2017/06/20170610_184216-e1497147530542.jpg20170610_1842162017-06-26T15:25:48+00:00monthlyhttps://theexileskitchen.com/2017/06/23/blueberry-jam-david-gray/https://theexileskitchen.com/wp-content/uploads/2017/06/20170622_220514.jpg20170622_220514Brentlee and I picked blueberrieshttps://theexileskitchen.com/wp-content/uploads/2017/06/20170622_210606.jpg20170622_210606https://theexileskitchen.com/wp-content/uploads/2017/06/20170622_210545.jpg20170622_210545Blueberry jamhttps://theexileskitchen.com/wp-content/uploads/2017/06/20170622_202258.jpg20170622_2022582017-06-23T16:57:56+00:00monthlyhttps://theexileskitchen.com/2017/06/11/a-call-to-the-bull-pin-2/2017-06-11T02:15:08+00:00monthlyhttps://theexileskitchen.com/2017/05/04/nor-his-squire-on-a-bay-gelding/https://theexileskitchen.com/wp-content/uploads/2017/05/20161105_142238.jpg20161105_1422382017-05-04T23:37:02+00:00monthlyhttps://theexileskitchen.com/2017/04/16/an-hour-and-a-half-from-everywhere/https://theexileskitchen.com/wp-content/uploads/2017/04/20170415_183243.jpg20170415_183243https://theexileskitchen.com/wp-content/uploads/2017/04/20170415_180623.jpg20170415_180623Corner Drug Storehttps://theexileskitchen.com/wp-content/uploads/2017/04/20170415_182611.jpg20170415_182611Me'lange Markethttps://theexileskitchen.com/wp-content/uploads/2017/04/20170415_180533.jpg20170415_180533Handy Hardwarehttps://theexileskitchen.com/wp-content/uploads/2017/04/20170415_180310.jpg20170415_180310City Hall is now in the depot.https://theexileskitchen.com/wp-content/uploads/2017/04/20170415_180231.jpg20170415_180231The park in the depot is planted for Springtime and the Magnolia trees are all in full bloom.https://theexileskitchen.com/wp-content/uploads/2017/04/20170415_175932.jpg20170415_175932Magnolia Post Officehttps://theexileskitchen.com/wp-content/uploads/2017/04/20170415_175918.jpg20170415_175918https://theexileskitchen.com/wp-content/uploads/2017/04/20170415_175743_001.jpg20170415_175743_001Missing someone 'p', but full of charmhttps://theexileskitchen.com/wp-content/uploads/2017/04/20170415_175320.jpg20170415_1753202017-04-20T16:08:54+00:00monthlyhttps://theexileskitchen.com/2017/02/19/build-the-wall-a-non-political-post/https://theexileskitchen.com/wp-content/uploads/2017/02/20170218_120534-e1487477571109.jpg20170218_120534Pride of Mobile at the base of the cowcumber.https://theexileskitchen.com/wp-content/uploads/2017/02/20170218_120528.jpg20170218_120528In the curve of that shadow are huckleberries. They too are blooming.https://theexileskitchen.com/wp-content/uploads/2017/02/20170218_1503342-e1487477021225.jpg20170218_1503342Brentlee Gabriel. Isn't he a cutie!https://theexileskitchen.com/wp-content/uploads/2017/02/20170218_120443.jpg20170218_120443https://theexileskitchen.com/wp-content/uploads/2017/02/20170218_120335.jpg20170218_120335https://theexileskitchen.com/wp-content/uploads/2017/02/20160716_164152.jpg20160716_164152https://theexileskitchen.com/wp-content/uploads/2017/02/20161218_111548.jpg20161218_111548https://theexileskitchen.com/wp-content/uploads/2017/02/20161218_135209.jpg20161218_135209https://theexileskitchen.com/wp-content/uploads/2017/02/20161218_183750.jpg20161218_1837502017-04-20T16:07:00+00:00monthlyhttps://theexileskitchen.com/2017/04/07/new-power-movie-chariots-of-fire/https://theexileskitchen.com/wp-content/uploads/2017/04/20170405_162046.jpg20170405_162046https://theexileskitchen.com/wp-content/uploads/2017/04/20170405_160639.jpg20170405_1606392017-04-08T23:38:06+00:00monthlyhttps://theexileskitchen.com/2017/03/15/where-did-my-spring-go-on-pi-day/https://theexileskitchen.com/wp-content/uploads/2017/03/20170314_184325-e1489538505189.jpg20170314_184325https://theexileskitchen.com/wp-content/uploads/2017/03/20170314_184006.jpg20170314_1840062017-03-29T03:36:38+00:00monthlyhttps://theexileskitchen.com/2017/03/29/psalm-166/2017-03-29T02:04:39+00:00monthlyhttps://theexileskitchen.com/2017/03/24/seasons-at-my-piece-of-paradise/2017-03-24T21:49:24+00:00monthlyhttps://theexileskitchen.com/2017/03/14/its-a-pecan-not-a-peecan-3/https://theexileskitchen.com/wp-content/uploads/2017/03/20150815_092605.jpgA pie guard keeps the crust from getting g too brownhttps://theexileskitchen.com/wp-content/uploads/2017/03/20150815_101634.jpgSweet potato pie: good for breakfast, lunch, supper, snack, hot or cold2017-03-14T16:17:07+00:00monthlyhttps://theexileskitchen.com/2017/03/14/lemon-meringue-pie-3/https://theexileskitchen.com/wp-content/uploads/2017/03/20150807_183323.jpgGetting covered up in meringuehttps://theexileskitchen.com/wp-content/uploads/2017/03/20150807_183503.jpgOven time for those floppy peakshttps://theexileskitchen.com/wp-content/uploads/2017/03/20150807_184712.jpgPie perfectionhttps://theexileskitchen.com/wp-content/uploads/2017/03/20150807_180512.jpg20150807_180512https://theexileskitchen.com/wp-content/uploads/2017/03/20150807_181615.jpgThe juice and zest from fresh lemonshttps://theexileskitchen.com/wp-content/uploads/2017/03/20150807_183026.jpgStiff peaks!2017-03-14T15:58:11+00:00monthlyhttps://theexileskitchen.com/2015/10/24/pecans-and-pralines/https://theexileskitchen.com/wp-content/uploads/2015/10/20151024_125740.jpg20151024_125740That one, there second from the bottom-perfect!https://theexileskitchen.com/wp-content/uploads/2015/10/20151024_113637.jpg20151024_113637I don't use a candy thermometer. A Pyrex dish filled with ice water is how I test to see if candy has reached the correct stage.https://theexileskitchen.com/wp-content/uploads/2015/10/20151024_113514.jpg20151024_113514Place all the ingedients in a two quart pot, over medium high heat. I like to cook with stainless steel pots that have aluminum clad bottoms. They cook like aluminum pots, but aren't as heavy. Stir all of the ingredients together and keep slowly stirring till the mixture starts to boil.https://theexileskitchen.com/wp-content/uploads/2015/10/20151024_113156.jpg20151024_113156Cajun Pralines 2 cups light brown sugar 1 cup white sugar 1/2 stick of butter 2 generous tablespoons sorghum syrup 5 ounce can of evaporated milk 2 cups pecanshttps://theexileskitchen.com/wp-content/uploads/2015/10/20151024_091812.jpg20151024_091812One chore I hate.2017-03-02T17:17:05+00:00monthlyhttps://theexileskitchen.com/2017/02/17/checked-out/https://theexileskitchen.com/wp-content/uploads/2017/02/img_20170216_081530_438.jpgimg_20170216_081530_4382017-02-23T21:57:35+00:00monthlyhttps://theexileskitchen.com/2015/08/23/no-payoff/https://theexileskitchen.com/wp-content/uploads/2015/08/2015-08-22-13-59-54.jpgConvocation at Mississippi College this afternoon2017-02-22T04:20:01+00:00monthlyhttps://theexileskitchen.com/2017/02/05/patience/https://theexileskitchen.com/wp-content/uploads/2017/02/20170204_150118.jpg20170204_150118https://theexileskitchen.com/wp-content/uploads/2017/02/img_20170204_192007_549.jpgimg_20170204_192007_549https://theexileskitchen.com/wp-content/uploads/2017/02/20170204_145406.jpg20170204_145406https://theexileskitchen.com/wp-content/uploads/2017/02/20170204_145344.jpg20170204_145344https://theexileskitchen.com/wp-content/uploads/2017/02/20170204_145205.jpg20170204_1452052017-02-06T18:27:47+00:00monthlyhttps://theexileskitchen.com/2017/01/15/mixing-it-up/https://theexileskitchen.com/wp-content/uploads/2017/01/20170115_132633.jpg20170115_132633https://theexileskitchen.com/wp-content/uploads/2017/01/20170115_120936.jpg20170115_120936https://theexileskitchen.com/wp-content/uploads/2017/01/20170115_115639.jpg20170115_115639https://theexileskitchen.com/wp-content/uploads/2017/01/20170115_112953.jpg20170115_112953Vintage Pyrex2017-01-31T04:44:18+00:00monthlyhttps://theexileskitchen.com/2017/01/30/sewing-on-this-sad-sunday-evening/https://theexileskitchen.com/wp-content/uploads/2017/01/img_20170129_204006_066.jpgimg_20170129_204006_066https://theexileskitchen.com/wp-content/uploads/2017/01/20170129_200917.jpg20170129_200917Sewing projects2017-01-30T14:33:26+00:00monthlyhttps://theexileskitchen.com/2017/01/22/i-dont-know-their-names/https://theexileskitchen.com/wp-content/uploads/2017/01/20170121_130123.jpg20170121_130123https://theexileskitchen.com/wp-content/uploads/2017/01/20170121_130046.jpg20170121_130046https://theexileskitchen.com/wp-content/uploads/2017/01/20170121_130902.jpg20170121_130902My junglehttps://theexileskitchen.com/wp-content/uploads/2017/01/20170121_125917.jpg20170121_125917https://theexileskitchen.com/wp-content/uploads/2017/01/20170121_103814.jpg20170121_10381450 all yellow and 25 pink faced daffodils were planted near the roadhttps://theexileskitchen.com/wp-content/uploads/2017/01/20170122_140255.jpg20170122_1402552017-01-22T23:15:28+00:00monthlyhttps://theexileskitchen.com/2017/01/15/mixing-it-up-2/2017-01-15T19:43:49+00:00monthlyhttps://theexileskitchen.com/2016/12/31/forgiveness/https://theexileskitchen.com/wp-content/uploads/2016/12/img_20161228_183926_785.jpgimg_20161228_183926_785Jimmy is on top of things out at my old farmhouse. https://theexileskitchen.com/wp-content/uploads/2016/12/20161231_095507.jpg20161231_0955072017-01-04T22:19:20+00:00monthlyhttps://theexileskitchen.com/2016/12/05/rainy-weekend-not-complaining/https://theexileskitchen.com/wp-content/uploads/2016/12/20161204_202833.jpg20161204_202833https://theexileskitchen.com/wp-content/uploads/2016/12/20161202_155424.jpg20161202_1554242016-12-31T23:33:04+00:00monthlyhttps://theexileskitchen.com/2016/12/23/peppermint-fudge/https://theexileskitchen.com/wp-content/uploads/2016/12/20161222_220807.jpg20161222_220807https://theexileskitchen.com/wp-content/uploads/2016/12/20161222_220918.jpg20161222_220918https://theexileskitchen.com/wp-content/uploads/2016/12/20161222_200459.jpg20161222_200459https://theexileskitchen.com/wp-content/uploads/2016/12/img_20161222_183821_148.jpgimg_20161222_183821_1482016-12-23T04:28:18+00:00monthlyhttps://theexileskitchen.com/2016/10/30/it-started-with-a-happy-little-cloud/https://theexileskitchen.com/wp-content/uploads/2016/10/20161029_172310.jpg20161029_172310https://theexileskitchen.com/wp-content/uploads/2016/10/20161029_172451.jpg20161029_172451https://theexileskitchen.com/wp-content/uploads/2016/10/20161029_172411.jpg20161029_172411https://theexileskitchen.com/wp-content/uploads/2016/10/20161029_172229.jpg20161029_172229https://theexileskitchen.com/wp-content/uploads/2016/10/20161029_165307.jpg20161029_165307https://theexileskitchen.com/wp-content/uploads/2016/10/20161029_131635.jpg20161029_131635George named him Jimmy.https://theexileskitchen.com/wp-content/uploads/2016/10/facebook_14776341132861.jpgfacebook_14776341132861https://theexileskitchen.com/wp-content/uploads/2016/10/20161028_005752.jpg20161028_005752https://theexileskitchen.com/wp-content/uploads/2016/10/20161026_084659.jpg20161026_084659A trip to the craft store/dressed up box of pralineshttps://theexileskitchen.com/wp-content/uploads/2016/10/check-out-what-bob-ross-looked-like-before-the-legendary-fro-image-1.jpgcheck-out-what-bob-ross-looked-like-before-the-legendary-fro-image-12016-12-20T16:10:54+00:00monthlyhttps://theexileskitchen.com/2016/12/09/keep-kicking-the-penny-word-of-encouragement/https://theexileskitchen.com/wp-content/uploads/2016/12/20161209_0757051.jpg20161209_0757051It will eventually come up headshttps://theexileskitchen.com/wp-content/uploads/2016/12/20161209_0801451.jpg20161209_0801451Keep kicking the penny2016-12-13T14:18:56+00:00monthlyhttps://theexileskitchen.com/2016/11/25/thanksgiving-2016-in-pictures/https://theexileskitchen.com/wp-content/uploads/2016/11/20161124_194738.jpg20161124_194738After dinner there was kick ball in the front yard, dominoes at the cleared dining room table and a few naps blissfully taken wherever a quiet corner could be found.https://theexileskitchen.com/wp-content/uploads/2016/11/20161124_101831.jpg20161124_101831The sasanqua were late this year (probably the two month drought), but I'm kinda glad, because they are plentiful now. Paired with Nandi a fronds for a simple table arrangement.https://theexileskitchen.com/wp-content/uploads/2016/11/20161124_101930.jpg20161124_101930https://theexileskitchen.com/wp-content/uploads/2016/11/20161124_102156.jpg20161124_102156A big bone in ham. I mixed up an easy orange juice and honey glaze. Yum!https://theexileskitchen.com/wp-content/uploads/2016/11/20161124_085425.jpg20161124_085425Donned my mother's apron early this morning. Rose Marie Ellison Cooper made the apron the brown background with teal stylized flowers decades ago. I love aprons- I feel so domestic diva-ish. 2016-11-25T02:08:02+00:00monthlyhttps://theexileskitchen.com/2016/11/19/morning-bacon-2/2016-11-19T14:34:26+00:00monthlyhttps://theexileskitchen.com/2016/11/19/morning-bacon/https://theexileskitchen.com/wp-content/uploads/2016/11/20161119_075018.jpg20161119_075018https://theexileskitchen.com/wp-content/uploads/2016/11/20161119_074902.jpg20161119_074902https://theexileskitchen.com/wp-content/uploads/2016/11/20161119_074203.jpg20161119_074203https://theexileskitchen.com/wp-content/uploads/2016/11/20161119_074147.jpg20161119_0741472016-11-19T23:39:22+00:00monthlyhttps://theexileskitchen.com/2016/11/13/530-p-m-2/2016-11-13T02:12:59+00:00monthlyhttps://theexileskitchen.com/2016/11/13/530-p-m/https://theexileskitchen.com/wp-content/uploads/2016/11/20161112_132626.jpg20161112_132626https://theexileskitchen.com/wp-content/uploads/2016/11/20161112_191314.jpg20161112_191314https://theexileskitchen.com/wp-content/uploads/2016/11/20161112_172655.jpg20161112_172655https://theexileskitchen.com/wp-content/uploads/2016/11/20161112_172928.jpg20161112_172928https://theexileskitchen.com/wp-content/uploads/2016/11/20161112_133811.jpg20161112_133811https://theexileskitchen.com/wp-content/uploads/2016/11/20161112_134527.jpg20161112_1345272016-11-13T02:10:18+00:00monthlyhttps://theexileskitchen.com/2016/10/22/i-got-on-the-pumpkin-bandwagon/https://theexileskitchen.com/wp-content/uploads/2016/10/20161022_143935.jpg20161022_143935https://theexileskitchen.com/wp-content/uploads/2016/10/20161020_1009000.jpg20161020_1009000https://theexileskitchen.com/wp-content/uploads/2016/10/fb_img_1476053494928.jpgfb_img_1476053494928https://theexileskitchen.com/wp-content/uploads/2016/10/20161022_115012.jpg20161022_115012https://theexileskitchen.com/wp-content/uploads/2016/10/20161022_114820.jpg20161022_114820https://theexileskitchen.com/wp-content/uploads/2016/10/20161022_081637.jpg20161022_0816372016-10-24T11:52:21+00:00monthlyhttps://theexileskitchen.com/2016/08/28/wishing-for-cooler-weather-apple-recipes-kitchen-gadgets-pampered-chef-gadgets/https://theexileskitchen.com/wp-content/uploads/2016/08/20160828_135705.jpg20160828_135705https://theexileskitchen.com/wp-content/uploads/2016/08/20160828_121633.jpg20160828_121633https://theexileskitchen.com/wp-content/uploads/2016/08/20160828_123521.jpg20160828_123521https://theexileskitchen.com/wp-content/uploads/2016/08/20160828_122246.jpg20160828_122246https://theexileskitchen.com/wp-content/uploads/2016/08/20160828_121725.jpg20160828_121725https://theexileskitchen.com/wp-content/uploads/2016/08/20160828_121534.jpg20160828_1215342016-10-24T11:48:55+00:00monthlyhttps://theexileskitchen.com/2016/08/28/wishing-for-cooler-weather/2016-08-28T19:10:39+00:00monthlyhttps://theexileskitchen.com/2016/07/17/i-didnt-find-a-pokemon/https://theexileskitchen.com/wp-content/uploads/2016/07/20160716_171430.jpg20160716_171430https://theexileskitchen.com/wp-content/uploads/2016/07/20160716_171415.jpg20160716_171415https://theexileskitchen.com/wp-content/uploads/2016/07/20160716_171348.jpg20160716_1713482016-08-26T15:51:23+00:00monthlyhttps://theexileskitchen.com/2016/08/06/orange-apple-muffins/https://theexileskitchen.com/wp-content/uploads/2016/08/20160806_084203.jpg20160806_084203https://theexileskitchen.com/wp-content/uploads/2016/08/20160806_072932.jpg20160806_072932https://theexileskitchen.com/wp-content/uploads/2016/08/20160806_072317.jpg20160806_072317https://theexileskitchen.com/wp-content/uploads/2016/08/20160806_072210.jpg20160806_072210https://theexileskitchen.com/wp-content/uploads/2016/08/img_20160805_220811.jpgIMG_20160805_2208112016-08-06T15:35:16+00:00monthlyhttps://theexileskitchen.com/2016/08/01/try-these-two-together/https://theexileskitchen.com/wp-content/uploads/2016/08/20160731_183719.jpg20160731_1837192016-08-01T18:51:04+00:00monthlyhttps://theexileskitchen.com/2016/07/10/i-reminded-myself/https://theexileskitchen.com/wp-content/uploads/2016/07/20160709_131452.jpg20160709_131452https://theexileskitchen.com/wp-content/uploads/2016/07/20160709_131349.jpg20160709_131349https://theexileskitchen.com/wp-content/uploads/2016/07/20160709_131226.jpg20160709_131226https://theexileskitchen.com/wp-content/uploads/2016/07/20160709_131330.jpg20160709_131330https://theexileskitchen.com/wp-content/uploads/2016/07/20160709_110212.jpg20160709_110212https://theexileskitchen.com/wp-content/uploads/2016/07/20160709_095121.jpg20160709_0951212016-07-10T22:11:51+00:00monthlyhttps://theexileskitchen.com/2016/07/04/quick-dip-for-the-fourth/https://theexileskitchen.com/wp-content/uploads/2016/07/20160704_112700.jpg20160704_112700https://theexileskitchen.com/wp-content/uploads/2016/07/20160704_112701.jpg20160704_112701https://theexileskitchen.com/wp-content/uploads/2016/07/20160704_112706.jpg20160704_112706https://theexileskitchen.com/wp-content/uploads/2016/07/20160704_112111.jpg20160704_1121112016-07-04T16:50:26+00:00monthlyhttps://theexileskitchen.com/2016/06/27/thank-you-for-reading/https://theexileskitchen.com/wp-content/uploads/2016/06/20160610_105823.jpg20160610_1058232016-06-27T17:30:53+00:00monthlyhttps://theexileskitchen.com/2016/06/26/just-being-neighborly/https://theexileskitchen.com/wp-content/uploads/2016/06/20160625_175318.jpg20160625_175318https://theexileskitchen.com/wp-content/uploads/2016/06/20160625_174231.jpg20160625_174231The sleeping porch today cleared of old furniture. The windows are original and after 114 years they still work!https://theexileskitchen.com/wp-content/uploads/2016/06/20160430_1302231.jpg20160430_130223https://theexileskitchen.com/wp-content/uploads/2016/06/20160622_1714491.jpg20160622_171449Cleaned of old furniture, but not yet swept.https://theexileskitchen.com/wp-content/uploads/2016/06/20160622_171521.jpg20160622_171521https://theexileskitchen.com/wp-content/uploads/2016/06/20160622_171449.jpg20160622_171449https://theexileskitchen.com/wp-content/uploads/2016/06/20160430_130223.jpg20160430_130223https://theexileskitchen.com/wp-content/uploads/2016/06/20160430_131100.jpg20160430_131100https://theexileskitchen.com/wp-content/uploads/2016/06/20160618_130501.jpg20160618_1305012016-06-26T03:08:25+00:00monthlyhttps://theexileskitchen.com/2016/06/06/new-milton-testimony-2/2016-06-06T01:20:25+00:00monthlyhttps://theexileskitchen.com/2016/05/28/cake-mix-jam-bars/https://theexileskitchen.com/wp-content/uploads/2016/05/20160528_180817.jpg20160528_180817https://theexileskitchen.com/wp-content/uploads/2016/05/20160528_180548.jpg20160528_180548Cool the cuthttps://theexileskitchen.com/wp-content/uploads/2016/05/20160528_162711.jpg20160528_162711https://theexileskitchen.com/wp-content/uploads/2016/05/20160528_162142.jpg20160528_1621422016-05-28T23:48:10+00:00monthlyhttps://theexileskitchen.com/2016/05/16/flagging-trees/https://theexileskitchen.com/wp-content/uploads/2016/05/20160514_110918.jpg20160514_1109182016-05-16T01:44:18+00:00monthlyhttps://theexileskitchen.com/2016/05/03/nashville-rescue-mission/https://theexileskitchen.com/wp-content/uploads/2016/05/img_1232.jpgIMG_12322016-05-06T18:22:16+00:00monthlyhttps://theexileskitchen.com/2016/04/18/second-chances-update/https://theexileskitchen.com/wp-content/uploads/2016/04/20160417_194722.jpg20160417_194722Bidder #5 won my cake, with a $400 check, of course.https://theexileskitchen.com/wp-content/uploads/2016/04/20160417_184155.jpg20160417_184155This was my cake: Chocolate Praline Avalanche. Not pretty to look at, but really pretty to eat!https://theexileskitchen.com/wp-content/uploads/2016/04/20160417_184216.jpg20160417_184216Little piggies wallowing in a mud hole cake. Cute, cute!https://theexileskitchen.com/wp-content/uploads/2016/04/20160417_184140.jpg20160417_184140This pretty cake was a Butter Pecan decorated with butter cream icing hydrangeas.https://theexileskitchen.com/wp-content/uploads/2016/04/20160417_192221.jpg20160417_192221A licensed auctioneer calls out to the crowd.2016-04-18T01:50:53+00:00monthlyhttps://theexileskitchen.com/2016/04/17/second-tries/https://theexileskitchen.com/wp-content/uploads/2016/04/20160416_220705.jpg20160416_220705I was not throwing away all that sugar and pecans, not to mention Butter! I scraped them up and squished them down into a greased casserole dish. Hoping they set up and can be cut like fudge tomorrow.https://theexileskitchen.com/wp-content/uploads/2016/04/20160416_215833.jpg20160416_215833Learned from my mistake and the second batch was perfect. Boxed the up to put on the cake tomorrow night. Taped the boxes closed to keep taste testers at bay.https://theexileskitchen.com/wp-content/uploads/2016/04/20160416_215844.jpg20160416_215844Sticky pralines just wouldn't set up.2016-04-17T03:57:15+00:00monthlyhttps://theexileskitchen.com/2016/04/02/good-bye-ringlets/https://theexileskitchen.com/wp-content/uploads/2016/04/20160402_0951031.jpg20160402_095103https://theexileskitchen.com/wp-content/uploads/2016/04/20160402_095103.jpg20160402_095103Sable curls look like someone dropped their wig o the floor.https://theexileskitchen.com/wp-content/uploads/2016/04/20160402_094826.jpg20160402_094826There he is. Look at those dimples.https://theexileskitchen.com/wp-content/uploads/2016/04/20160402_093408.jpg20160402_093408Still cutting. I only know how to do one hair cut. Buzzzzz.https://theexileskitchen.com/wp-content/uploads/2016/04/20160402_090616.jpg20160402_090616A year's growth of curls.https://theexileskitchen.com/wp-content/uploads/2016/04/20160402_090327.jpg20160402_090327Bye-bye ringlets.2016-04-02T15:58:46+00:00monthlyhttps://theexileskitchen.com/2016/03/28/national-peeps-day-2/2016-03-28T21:42:51+00:00monthlyhttps://theexileskitchen.com/2016/03/28/national-peeps-day/https://theexileskitchen.com/wp-content/uploads/2016/03/20160328_160003.jpg20160328_160003Twin Peeps in my afternoon cup of coffee.2016-03-28T21:40:36+00:00monthlyhttps://theexileskitchen.com/2016/03/22/candy-carrots-or-easy-easter-favors/https://theexileskitchen.com/wp-content/uploads/2016/03/20160321_195033.jpg20160321_195033These are extra Candy Carrots, dressing up a bowl. Handy for guests who pop in.https://theexileskitchen.com/wp-content/uploads/2016/03/20160321_194109.jpg20160321_194109Disposable piping bags can be found in the cake decorating section of your local craft store.2016-03-22T01:01:53+00:00monthlyhttps://theexileskitchen.com/2016/03/20/trying-to-spark-an-appetite/https://theexileskitchen.com/wp-content/uploads/2016/03/20160319_185226.jpg20160319_185226Great as a supper side or topping a buttery biscuit.https://theexileskitchen.com/wp-content/uploads/2016/03/20160319_182400.jpg20160319_182400https://theexileskitchen.com/wp-content/uploads/2016/03/20160319_182121.jpg20160319_182121Place everything in sauté pan. Cook over medium heat till butter melts, then turn fire on low and cover.2016-03-20T00:26:48+00:00monthlyhttps://theexileskitchen.com/2016/03/18/dead-eggs/https://theexileskitchen.com/wp-content/uploads/2016/03/20160318_183828-1.jpg20160318_183828-12016-03-18T23:42:11+00:00monthlyhttps://theexileskitchen.com/2016/03/05/something-simple-and-familiar-2/2016-03-05T00:44:23+00:00monthlyhttps://theexileskitchen.com/2016/03/05/something-simple-and-familiar/https://theexileskitchen.com/wp-content/uploads/2016/03/20160304_175158.jpg20160304_175158https://theexileskitchen.com/wp-content/uploads/2016/03/20160304_174739.jpg20160304_174739https://theexileskitchen.com/wp-content/uploads/2016/03/20160304_174203.jpg20160304_1742032016-03-05T00:41:33+00:00monthlyhttps://theexileskitchen.com/2015/10/17/transom-windows/https://theexileskitchen.com/wp-content/uploads/2015/10/20150523_115213_000_01.jpg20150523_115213_000_012016-03-03T19:04:15+00:00monthlyhttps://theexileskitchen.com/2016/02/28/beautiful-day/https://theexileskitchen.com/wp-content/uploads/2016/02/20160227_125247-1.jpg20160227_125247-1https://theexileskitchen.com/wp-content/uploads/2016/02/20160227_125228-11.jpg20160227_125228-1(1)https://theexileskitchen.com/wp-content/uploads/2016/02/20160227_125237.jpg20160227_125237https://theexileskitchen.com/wp-content/uploads/2016/02/20160227_125209.jpg20160227_125209A relaxing drive in the country.2016-02-28T00:45:14+00:00monthlyhttps://theexileskitchen.com/2016/02/20/next-step-took-me-to-nawlins/https://theexileskitchen.com/wp-content/uploads/2016/02/20141231_192617.jpg20141231_192617https://theexileskitchen.com/wp-content/uploads/2016/02/20141231_181346.jpg20141231_181346https://theexileskitchen.com/wp-content/uploads/2016/02/20160216_172657-1.jpg20160216_172657-1Brentlee Gabriel2016-02-22T02:06:07+00:00monthlyhttps://theexileskitchen.com/2016/02/18/isaiah-545/2016-02-18T16:39:41+00:00monthlyhttps://theexileskitchen.com/2016/02/18/isaiah-545-2/2016-02-18T04:35:12+00:00monthlyhttps://theexileskitchen.com/2016/02/16/trying-to-keep-busy-2/2016-02-16T02:48:49+00:00monthlyhttps://theexileskitchen.com/2016/02/16/trying-to-keep-busy/https://theexileskitchen.com/wp-content/uploads/2016/02/20160213_184309.jpg20160213_184309https://theexileskitchen.com/wp-content/uploads/2016/02/20160214_162045.jpg20160214_162045https://theexileskitchen.com/wp-content/uploads/2016/02/20160214_161035.jpg20160214_161035https://theexileskitchen.com/wp-content/uploads/2016/02/20160214_160554.jpg20160214_1605542016-02-16T02:34:09+00:00monthlyhttps://theexileskitchen.com/2016/02/13/tea-and-bacon-bits-2/2016-02-13T19:58:15+00:00monthlyhttps://theexileskitchen.com/2016/02/13/tea-and-bacon-bits/https://theexileskitchen.com/wp-content/uploads/2016/02/14553918598621673971736.jpg145539185986216739717362016-02-13T19:38:36+00:00monthlyhttps://theexileskitchen.com/2016/02/11/waiting-for-brentlee/2016-02-11T13:03:32+00:00monthlyhttps://theexileskitchen.com/2016/02/06/simple-things-done-with-elegance-2/2016-02-06T00:38:56+00:00monthlyhttps://theexileskitchen.com/2016/02/06/simple-things-done-with-elegance/https://theexileskitchen.com/wp-content/uploads/2016/02/20160130_155057-1.jpg20160130_155057-1https://theexileskitchen.com/wp-content/uploads/2016/02/20160130_145522.jpg20160130_145522https://theexileskitchen.com/wp-content/uploads/2016/02/20160130_152001-1.jpg20160130_152001-1https://theexileskitchen.com/wp-content/uploads/2016/02/20160130_152149-1.jpg20160130_152149-1https://theexileskitchen.com/wp-content/uploads/2016/02/20160130_152151.jpg20160130_152151https://theexileskitchen.com/wp-content/uploads/2016/02/20160130_131227.jpg20160130_131227An antique milk glass cake stand, simple and lovely, displayed the ducky cupcakes.https://theexileskitchen.com/wp-content/uploads/2016/02/20160130_152151-1.jpg20160130_152151-1https://theexileskitchen.com/wp-content/uploads/2016/02/20160130_130432.jpg20160130_130432https://theexileskitchen.com/wp-content/uploads/2016/02/img_20160130_111843.jpgIMG_20160130_1118432016-02-06T00:37:11+00:00monthlyhttps://theexileskitchen.com/2016/01/16/bread-pudding-the-best-way-to-recycle/https://theexileskitchen.com/wp-content/uploads/2016/01/20160116_084338.jpg20160116_084338https://theexileskitchen.com/wp-content/uploads/2016/01/20160116_084135.jpg20160116_0841352016-02-01T18:55:09+00:00monthlyhttps://theexileskitchen.com/2016/01/05/can-this-really-be-considered-cooking-or-dorm-room-fare-2/2016-01-05T01:20:41+00:00monthlyhttps://theexileskitchen.com/2016/01/05/can-this-really-be-considered-cooking-or-dorm-room-fare/https://theexileskitchen.com/wp-content/uploads/2016/01/20160103_080508.jpg20160103_080508https://theexileskitchen.com/wp-content/uploads/2016/01/20160103_075559.jpg20160103_0755592016-01-05T01:18:31+00:00monthlyhttps://theexileskitchen.com/2016/01/01/black-eyed-peas-and-cabbage-2/2016-01-01T23:50:49+00:00monthlyhttps://theexileskitchen.com/2016/01/01/black-eyed-peas-and-cabbage/https://theexileskitchen.com/wp-content/uploads/2016/01/20160101_122130.jpg20160101_122130Skillet corbreadhttps://theexileskitchen.com/wp-content/uploads/2016/01/20160101_104444.jpg20160101_1044442016-01-01T20:35:33+00:00monthlyhttps://theexileskitchen.com/2015/12/30/2015-in-review/2015-12-30T15:56:47+00:00monthlyhttps://theexileskitchen.com/2015/12/23/coffee-dunkers-2/2015-12-23T19:32:55+00:00monthlyhttps://theexileskitchen.com/2015/12/23/coffee-dunkers/https://theexileskitchen.com/wp-content/uploads/2015/12/20151222_174158.jpg20151222_174158https://theexileskitchen.com/wp-content/uploads/2015/12/20151222_161524.jpg20151222_161524https://theexileskitchen.com/wp-content/uploads/2015/12/20151222_161029.jpg20151222_161029https://theexileskitchen.com/wp-content/uploads/2015/12/20151223_121628.jpg20151223_121628Coffee dunkers: Ginger Cookies rolled in red and green sugar and Butterfinger Cookie Bars2015-12-23T19:31:03+00:00monthlyhttps://theexileskitchen.com/2015/12/18/quick-gift/https://theexileskitchen.com/wp-content/uploads/2015/12/20151217_225402.jpg20151217_2254022015-12-18T14:40:11+00:00monthlyhttps://theexileskitchen.com/2015/12/18/quick-gift-2/https://theexileskitchen.com/wp-content/uploads/2015/12/20151217_2254021.jpg20151217_22540212015-12-18T05:31:51+00:00monthlyhttps://theexileskitchen.com/2015/11/28/the-apple-lady/https://theexileskitchen.com/wp-content/uploads/2015/11/20151120_203112.jpg20151120_203112Star Wars Night at Thalia Mara Hall in Jackson, MShttps://theexileskitchen.com/wp-content/uploads/2015/11/20151126_120302.jpg20151126_120302https://theexileskitchen.com/wp-content/uploads/2015/11/20151128_142903.jpg20151128_1429032015-12-10T15:19:46+00:00monthlyhttps://theexileskitchen.com/2015/11/28/the-apple-lady-2/2015-11-28T21:40:16+00:00monthlyhttps://theexileskitchen.com/2015/11/21/i-burned-the-cranberry-sauce-years-ago-2/https://theexileskitchen.com/wp-content/uploads/2015/11/20151121_1244371.jpg20151121_12443712015-11-21T19:51:44+00:00monthlyhttps://theexileskitchen.com/2015/11/08/chocolate-biscuits-2/2015-11-08T04:14:26+00:00monthlyhttps://theexileskitchen.com/2015/11/08/chocolate-biscuits/https://theexileskitchen.com/wp-content/uploads/2015/10/cropped-20150930_211559.jpgcropped-20150930_211559.jpg2015-11-08T04:06:02+00:00monthlyhttps://theexileskitchen.com/2015/08/08/coffee-time/https://theexileskitchen.com/wp-content/uploads/2015/08/20150808_081509.jpg20150808_081509Coffee cup from my Birthday Sisterhttps://theexileskitchen.com/wp-content/uploads/2015/08/20150808_081414.jpg20150808_081414https://theexileskitchen.com/wp-content/uploads/2015/08/downloadfile-27.jpegdownloadfile-27The Wharf in Orange Beach, AL2015-10-25T03:40:46+00:00monthlyhttps://theexileskitchen.com/2015/10/24/pecans-and-pralines-2/2015-10-24T18:39:46+00:00monthlyhttps://theexileskitchen.com/2015/10/01/forgive-me-father-for-i-have-sinned-2/2015-10-01T02:57:33+00:00monthlyhttps://theexileskitchen.com/2015/10/01/forgive-me-father-for-i-have-sinned/https://theexileskitchen.com/wp-content/uploads/2015/10/20150930_211559.jpg20150930_211559Chocolate Sweetened Condensed milk makes biscuits magical.https://theexileskitchen.com/wp-content/uploads/2015/10/20150930_210809.jpg20150930_210809Caramel! Caramel for crying out loud. I have no shame.2015-10-01T13:24:32+00:00monthlyhttps://theexileskitchen.com/2015/09/13/remington-is-a-yogurt-freak-or-happy-birthday-unc/https://theexileskitchen.com/wp-content/uploads/2015/09/20150912_093021-1.jpg20150912_093021-1Remi recommends the yogurt and fruit parfaits from the Golden Archeshttps://theexileskitchen.com/wp-content/uploads/2015/09/20150912_093021.jpg20150912_093021Remi enjoys a yogurt parfait from the Golden Arches https://theexileskitchen.com/wp-content/uploads/2015/09/20150912_090724.jpg20150912_090724Remi is a freak for yogurt2015-09-27T19:22:38+00:00monthlyhttps://theexileskitchen.com/2015/09/26/miscellaneous-2/2015-09-26T15:50:25+00:00monthlyhttps://theexileskitchen.com/2015/09/26/miscellaneous/https://theexileskitchen.com/wp-content/uploads/2015/09/20150926_084759.jpg20150926_084759Storing in an air tight container with an easy shake out spout, makes for easy dispensing.https://theexileskitchen.com/wp-content/uploads/2015/09/20150926_084517.jpg20150926_084517Dump everything in a great big bowl and toss with your fingers till everything is mixed up evenly.https://theexileskitchen.com/wp-content/uploads/2015/09/20150926_084232.jpg20150926_084232Chocolate covered craisins, pecans, walnut pieces, raisins and dry roasted cashews2015-09-26T15:49:31+00:00monthlyhttps://theexileskitchen.com/2015/09/19/ms-hudys-apple-cake/https://theexileskitchen.com/wp-content/uploads/2015/09/20150919_102711.jpg20150919_102711It's apple season. This recipe calls for 3 mellow apples. I used Gala apples because they'really a good apple for cooking and have a slight lemon flavor. As the apples were on the small side, I used 4 apples instead of 3.https://theexileskitchen.com/wp-content/uploads/2015/09/20150919_124503.jpg20150919_124503Apple Cake gilded with the warm glazehttps://theexileskitchen.com/wp-content/uploads/2015/09/20150919_100855.jpg20150919_100855Grease and flour the panhttps://theexileskitchen.com/wp-content/uploads/2015/09/20150919_100356.jpg20150919_100356Ms. Hudy's Apple Cake recipe straight from the cookbook. It calls for a glaze, and even though the cake is perfect without it, go ahead and gild that lily.https://theexileskitchen.com/wp-content/uploads/2015/08/cropped-20150826_070509.jpgcropped-20150826_070509.jpgGrease and flour the pan2015-09-19T20:25:57+00:00monthlyhttps://theexileskitchen.com/2015/09/19/ms-hudys-apple-cake-2/2015-09-19T18:23:52+00:00monthlyhttps://theexileskitchen.com/2015/09/13/remington-is-a-yogurt-freak-or-happy-birthday-unc-2/2015-09-13T03:57:31+00:00monthlyhttps://theexileskitchen.com/2015/09/07/jello-fluff/https://theexileskitchen.com/wp-content/uploads/2015/09/20150907_183320.jpg20150907_183320Cool and light: Jello Fluff2015-09-07T23:46:55+00:00monthlyhttps://theexileskitchen.com/2015/08/29/buy-the-roses/https://theexileskitchen.com/wp-content/uploads/2015/08/20150829_091815.jpg20150829_091815My survivorhttps://theexileskitchen.com/wp-content/uploads/2015/08/20150826_070509.jpg20150826_070509Two bouquets from the store with the big W on it2015-08-29T16:00:35+00:00monthlyhttps://theexileskitchen.com/2015/08/23/no-payoff-2/2015-08-23T00:40:33+00:00monthlyhttps://theexileskitchen.com/2015/08/15/its-a-pecan-not-a-peecan-2/2015-08-15T16:15:41+00:00monthlyhttps://theexileskitchen.com/2015/08/15/its-a-pecan-not-a-peecan/https://theexileskitchen.com/wp-content/uploads/2015/08/20150815_101634.jpg20150815_101634Sweet potato pie: good for breakfast, lunch, supper, snack, hot or coldhttps://theexileskitchen.com/wp-content/uploads/2015/08/20150815_092605.jpg20150815_092605A pie guard keeps the crust from getting g too brown2017-03-14T16:17:07+00:00monthlyhttps://theexileskitchen.com/2015/08/10/farmers-market-100-temps-and-peach-crisp/https://theexileskitchen.com/wp-content/uploads/2015/08/20150809_170906.jpg20150809_170906Local honey Sorghum syrup Mayhew jellyhttps://theexileskitchen.com/wp-content/uploads/2015/08/20150809_080423.jpg20150809_080423Peach Crisp and Jim Dandy grits for Sunday breakfasthttps://theexileskitchen.com/wp-content/uploads/2015/08/20150809_065958.jpg20150809_065958Mix together 1 cup of Bisquick baking mix, 1 cup of old fashioned oats, 1 teaspoon cinnamon, 1/2 stick melted butter. Sprinkle over the sweetened peaches. Drizzle another melted stick of butter over the oatmeal mixture. Place in a 375° preheated oven and bake for 30 minutes.https://theexileskitchen.com/wp-content/uploads/2015/08/20150809_065829.jpg20150809_065829https://theexileskitchen.com/wp-content/uploads/2015/08/20150809_065217.jpg20150809_065217Peel and cut up 8 ripe peaches. Evenly spread them out in a baking dish. Sprinkle with a tablespoon of sugar.https://theexileskitchen.com/wp-content/uploads/2015/08/20150808_122848.jpg20150808_122848The Farmers' Market and fresh peaches from Brandon, MS2015-08-15T14:43:39+00:00monthlyhttps://theexileskitchen.com/2015/08/14/a-panini-maker-i-dont-need-no-stinking-panini-maker/https://theexileskitchen.com/wp-content/uploads/2015/08/20150813_162758.jpg20150813_162758The Exile's Kitchen has no panini maker. https://theexileskitchen.com/wp-content/uploads/2015/08/20150813_162725.jpg20150813_1627252015-08-14T22:16:21+00:00monthlyhttps://theexileskitchen.com/2015/08/14/a-panini-maker-i-dont-need-no-stinking-panini-maker-2/2015-08-14T18:25:44+00:00monthlyhttps://theexileskitchen.com/2015/08/08/lemon-meringue-pie/https://theexileskitchen.com/wp-content/uploads/2015/08/20150807_184712.jpg20150807_184712Pie perfectionhttps://theexileskitchen.com/wp-content/uploads/2015/08/20150807_183503.jpg20150807_183503Oven time for those floppy peakshttps://theexileskitchen.com/wp-content/uploads/2015/08/20150807_183323.jpg20150807_183323Getting covered up in meringuehttps://theexileskitchen.com/wp-content/uploads/2015/08/20150807_183026.jpg20150807_183026Stiff peaks!https://theexileskitchen.com/wp-content/uploads/2015/08/20150807_181615.jpg20150807_181615The juice and zest from fresh lemonshttps://theexileskitchen.com/wp-content/uploads/2015/08/20150807_180512.jpg20150807_1805122017-03-14T15:58:11+00:00monthlyhttps://theexileskitchen.com/2015/08/10/farmers-market-100-temps-and-peach-crisp-2/2015-08-10T02:03:13+00:00monthlyhttps://theexileskitchen.com/2015/08/08/coffee-time-2/2015-08-08T14:47:24+00:00monthlyhttps://theexileskitchen.com/2015/08/08/lemon-meringue-pie-2/2015-08-08T00:55:52+00:00monthlyhttps://theexileskitchen.com/2015/08/05/gluten-free-chocolate-chip-cookies-2/2015-08-05T22:53:54+00:00monthlyhttps://theexileskitchen.com/2015/08/05/gluten-free-chocolate-chip-cookies/https://theexileskitchen.com/wp-content/uploads/2015/08/20150805_165722.jpg20150805_165722https://theexileskitchen.com/wp-content/uploads/2015/08/20150805_164045.jpg20150805_164045Flatten cookies slightly with a glass dipped in water. 2015-08-05T22:52:20+00:00monthlyhttps://theexileskitchen.com/2015/08/01/perfect-peanut-butter-cookies-2/2015-08-01T15:31:56+00:00monthlyhttps://theexileskitchen.com/2015/08/01/perfect-peanut-butter-cookies/https://theexileskitchen.com/wp-content/uploads/2015/08/20150730_161434.jpg20150730_161434In a small bowl, mix a cup of Bisquick baking mix, a cup of old fashioned oats, 1 tsp of cinnamon, and 1/2 stick of melted butter. https://theexileskitchen.com/wp-content/uploads/2015/08/20150730_160857.jpg20150730_160857https://theexileskitchen.com/wp-content/uploads/2015/08/20150730_160047.jpg20150730_1600472015-08-01T14:52:10+00:00monthlyhttps://theexileskitchen.com/2015/07/27/sundays-happy-little-accident-2/2015-07-27T02:34:30+00:00monthlyhttps://theexileskitchen.com/2015/07/27/sundays-happy-little-accident/https://theexileskitchen.com/wp-content/uploads/2015/07/20150726_073752.jpg20150726_0737522015-07-27T02:32:31+00:00monthlyhttps://theexileskitchen.com/2015/07/22/grandmas-chicken-pie-kinda/https://theexileskitchen.com/wp-content/uploads/2015/07/20150715_180227.jpg20150715_180227Grandma's Chicken Pie... Kinda2015-07-27T01:17:49+00:00monthlyhttps://theexileskitchen.com/2015/07/25/saturdays-breakfast-easy-banana-nut-muffins/https://theexileskitchen.com/wp-content/uploads/2015/07/20150725_090158.jpg20150725_090158https://theexileskitchen.com/wp-content/uploads/2015/07/20150725_083454.jpg20150725_0834542015-07-25T16:26:18+00:00monthlyhttps://theexileskitchen.com/2015/07/13/breakfast-coffee-smoothie-2/2015-07-13T18:15:40+00:00monthlyhttps://theexileskitchen.com/2015/07/11/breakfast-coffee-smoothie/https://theexileskitchen.com/wp-content/uploads/2015/07/20150522_132758.jpg20150522_132758May 20152015-07-11T01:11:20+00:00monthlyhttps://theexileskitchen.comdaily1.02026-03-31T23:52:56+00:00